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Abe & Louie's Steakhouse

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  • $$$$$
  • Steakhouses, Seafood
  • 793 Boylston St, Boston MA02116 42.348934 -71.08186
  • (At Fairfield St)
  • google maps Subway Directions
  • Phone: (617) 536-6300

Lunch

Appetizers

French Onion Soup Au Gratin    10.00
Creamy New England Clam Chowder    8.00
Soup Du Jour made fresh daily   
Jumbo Lump Crab Cake simply the best with fresh fruit salsa   15.00
Sirloin Steak Tartare*    15.00
Pepper Seared Ahi Tuna* with ginger soy sauce   13.00
Beefsteak Tomatoes with great hill blue cheese and vidalia onions   8.00
Iced Jumbo Shrimp Cocktail   (4) 18.00
Chilled Oysters*   (1/2 doz) 13.00
Smoked Fresh North Atlantic Salmon    14.00
Fresh Iced Littleneck Clams*   (1/2 doz) 12.00
Baked Littleneck Clams Casino    14.00
Chesapeake Jumbo Lump Crabmeat Cocktail    17.00

Salads

Grilled Fresh Tuna Nicoise* lemon herb vinaigrette- also available with chicken   15.00
Caesar Salad*    10.00
with wood grilled chicken   15.00
with wood grilled steak   20.00
Steak And Tomato Salad* with great hill blue cheese, vidalia onions, romaine and balsamic dressing   20.00
Grilled Scallop Salad fresh giant scallops, mandarin oranges, fresh greens, soy-ginger vinaigrette and crispy wontons   20.00
Cobb Salad wood grilled chicken, avocado, black olives, blue cheese, bacon and dijon vinaigrette   15.00
Fresh Lobster Salad served in the shell over mixed greens with eggs, tomatoes, cucumbers, olives and a citrus vinaigrette   
Fresh Garden Salad 1000 island, great hill blue cheese, balsamic vinaigrette or french dressing   8.00
Boca Chopped Salad iceberg, romaine and boston lettuce tossed with bacon, feta cheese, tomatoes, radishes, black olives, onions, pea sprouts and dijon vinaigrette   10.00
Abe & Louie’s Salad bibb lettuce, apples, pistachio nuts, blue cheese, and dijon vinaigrette   10.00

Entrees

Prime Rib Sandwich* english cut with caramelized onions on grilled sour dough bread with fries   26.00
Wood Grilled Chicken Breast with sauteed spinach and mushrooms   16.00
Prime Calves Liver sauteed with onions and bacon   21.00
Swordfish Steak wood grilled or broiled   
Salmon Fillet* wood grilled or broiled   
Fresh Tuna Steak    
Jumbo Lump Crab Cakes with fresh fruit salsa   23.00
Lobster Macaroni And Cheese    

Steaks*

Aged Prime New York Sirloin   (12 oz) 35.00
Abe’s Aged Prime Sliced Sirloin portobello demi-glace  (12 oz) 35.00
Filet Mignon the most tender steak  (8 oz) 34.00
Sirloin Au Poivre portobello demi-glace   36.00
Filet Au Poivre portobello demi-glace   34.00
Prime Delmonico our richest cut, blackened upon request  (14 oz) 33.00
Bone-In Filet Mignon our signature steak portobello demi-glace  (12 oz) 35.00
Cheddar Aged 9-12 Months Or Great Hill Blue Cheese Melted On Your Steak $2. Dinner Steaks Available. Sauces: Chimi Churri, Abe & Louie's Steak Sauce, Hollandaise*, Bearnaise*, Portobello Demi-Glace

Sandwiches

Abe’s Cheeseburger* with caramelized onions and cheddar cheese aged 9-12 months  (9 oz) 13.00
Bacon Cheeseburger*   (9 oz) 14.00
Sesame Ahi Tuna Burger* with sesame seeds, soft challah roll, wasabi aioli and asian slaw   14.00
Wood Grilled Barbecue Chicken with melted cheddar cheese aged 9-12 months, bacon and caramelized onions   12.00
Roasted Turkey Club on toasted multi-grain bread   13.00
Fresh Lobster Club maine lobster salad on brioche bread with lettuce, tomato, bacon and mayonnaise with balsamic salad   
Filet Mignon Club brioche bread with abe’s steak sauce, mayonnaise, arugula, watercress, bacon, tomato and sweet potato fries   20.00
Sandwiches And Hamburgers Are Served With Hand Cut Fries And A Half-Sour Pickle. Cheddar Aged 9-12 Months, Great Gill Blue Or Gruyere Cheese.

Sides

Mashed Potatoes with great hill blue cheese   8.00
Hand-Cut French Fries    8.00
Sweet Potato Fries    8.00
Hashed Browned Potatoes pan sauteed crispy   8.00
Fresh Asparagus* with hollandaise sauce   8.00
Grilled Fresh Asparagus with extra virgin olive oil   8.00
Creamed Fresh Spinach with fresh cream or louie’s "no-cream" version   8.00
Sauteed Fresh Spinach    8.00
Sauteed Spinach with garlic and mushrooms   9.00
Sauteed Mushrooms crimini and portobello   10.00
Caramelized Vidalia Onions    8.00
Vidalia Onion Strings fried crispy in canola and olive oil   8.00
Fresh Broccoli* steamed with hollandaise sauce or sauteed with garlic and olive oil   8.00

Desserts

Key Lime Pie made in-house daily   8.00
Classic Creme Brulee    8.00
Vanilla Ice Cream with homemade chocolate sauce   8.00
Fresh Baked Apple Pie with ice cream or melted cheddar cheese   8.00
New York Style Cheesecake    8.00
Colossal Chocolate Cake seven layers of rich imported chocolate, perfect for sharing   10.00
Lemon Sorbet    6.00
Hot Chocolate Sundae    9.00
Fresh Seasonal Berries with creme fraîche   
Chocolate Dipped Strawberries    12.00
* These Items May Be Served Raw, Undercooked Or Cooked To Your Specifications. Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish Or Eggs, May Increase Your Risk Of Foodborne Illness

 

Dinner

Appetizers

Chesapeake Jumbo Lump Crabmeat Cocktail    17.00
Sirloin Steak Tartare* our recipe, fresh to order   15.00
Pepper Seared Ahi Tuna with ginger soy sauce   13.00
Iced Jumbo Shrimp Cocktail with our fresh made cocktail sauce  (4) 18.00
Chilled Oysters* fresh blue points  (1/2 doz) 13.00
Smoked Fresh North Atlantic Salmon    14.00
Fresh Iced Littleneck Clams*   (1/2 doz) 12.00
Jumbo Lump Crab Cake simply the best, with fresh fruit salsa   15.00
Baked Littleneck Clams Casino    14.00
Macaroni And Cheese with toasted parmesan crumb topping   9.00
Abe’s Lobster Macaroni And Cheese with toasted parmesan crumb topping   
French Onion Soup Au Gratin abe & louie’s recipe   10.00
Creamy New England Clam Chowder award winning   8.00
Soup Du Jour made fresh daily   
Abe’s Shellfish Tower a towering assortment of shellfish: oysters, clams, shrimp, lobster, clams casino, oysters rockefeller and crab stuffed mushrooms (serves 6-8 people) half tower available   

Salads

Abe & Louie’s Salad bibb lettuce, apples, pistachio nuts, great hill blue cheese, and dijon vinaigrette   9.00
Boca Chopped Salad crisp iceberg, romaine and boston lettuce tossed with crisp bacon, feta cheese, tomatoes, radishes, black olives, onions, pea sprouts and dijon vinaigrette   9.00
Fresh Garden Salad 1000 island, great hill blue cheese, balsamic vinaigrette or french dressings   7.00
Caesar Salad* crisp romaine tossed with our sensational dressing and parmesan croutons   8.00
Beef Steak Tomatoes with great hill blue cheese and vidalia onions   8.00
Traditional Hearts Of Iceberg with blue cheese or 1000 island, crisp bacon and tomatoes   7.00

Classic Entrees

Swordfish Chop with ginger soy glaze and basmati rice, abe & louie’s special   
Fresh Salmon Fillet* fresh "wild caught" king when available, wood grilled or broiled   
Swordfish Steak steakhouse center cut, wood grilled or broiled   
Wood Grilled Shrimp with herb butter sauce and basmati rice   30.00
Shrimp And Scallop Louie wood grilled scallops, baked shrimp, citrus beurre blanc with basmati rice   33.00
Fresh Tuna Steak* wood grilled or broiled   35.00
Boiled Or Baked Stuffed Maine Lobster two, three, and four pounds   
Lobster Savannah a two-pound lobster is combined with mushrooms and peppers in a sherried cream sauce, returned to the shell and browned with parmesan   
Fresh Maine Lobster Casserole more than a two pound lobster out of the shell with butter and crumbs   
Whole Crispy Chicken with lemon poulet sauce   27.00
Prime Calves Liver sauteed with onions and bacon   27.00

Steaks & Chops*

Abe & Louie’s Signature Prime Steaks Are Selected From The Finest Corn-Fed, Midwestern Beef Graded USDA Prime. All Meats Are Aged 4 To 5 Weeks To Ensure The Most Flavorful, Juicy And Tender Steaks And Prime Rib. Our Filet Mignons Are Aged, Center, "Barrel Cuts" Only.

Aged Prime New York Sirloin center cut thick, one pound   46.00
Bone-In Filet Mignon our signature steak, portobello demi-glace   47.00
Abe’s Aged Prime Sliced Sirloin portobello demi-glace, one pound   46.00
Filet Mignon the most tender steak   43.00
Sirloin Au Poivre portobello demi-glace, one pound   47.00
Filet Au Poivre portobello demi-glace   44.00
Bone-In Aged Prime Ribeye Steak our richest cut  (24 oz) 44.00
Prime Double Cut Veal Chop demi-glace   42.00
Domestic Rib Lamb Chops au jus, 3 tender center cut chops   46.00
Louie’s Tuscan Aged Prime Sirloin with oven roasted vegetables and cabernet demi-glace   42.00
Prime Porterhouse For Two   (40 oz) 86.00
Abe & Louie Recommends: Cheddar Aged 9-12 Months Or Great Hill Blue Cheese Melted On Your Steak $2. Sauces: Chimi Churri, Abe & Louie's Steak Sauce, Hollandaise, Bearnaise, Portobello Demi-Glace

Prime Rib Of Beef

Seasoned And Slow Roasted With Rock Salt. Served With Fresh Horseradish Sauce. Pan-Blackened Upon Request.

Bone-In Double Cut    47.00
Boneless Regular Cut    44.00

Steak & Seafood

Our Chefs Are Pleased To Prepare Any Of Our Signature Steaks And Seafood As A Combination.

Filet Mignon (10 oz) And Lobster (1 lb)    
New York Sirloin (16 oz) And Lobster (1 lb)    
Filet Mignon (10 oz) choice of grilled scallops or shrimp   
All Above Selections Are Market Price

Vegetables, Potatoes & Sides

Jumbo Baked Sweet Potato with brown sugar   8.00
Salted Jumbo Baked Potato baked in kosher salt   8.00
Mashed Potatoes with great hill blue cheese   8.00
Hand-Cut French Fried Potatoes    8.00
Sweet Potato Fries    8.00
Hashed Browned Potatoes pan sauteed crispy, abe’s special   8.00
Fresh Asparagus with hollandaise sauce   8.00
Grilled Fresh Asparagus with extra virgin olive oil   8.00
Sauteed Fresh Spinach    8.00
Creamed Fresh Spinach with fresh cream or louie’s "no cream" version   8.00
Sauteed Spinach with garlic and mushrooms   9.00
Fresh Broccoli sauteed with garlic and olive oil   8.00
steamed and served with hollandaise sauce   8.00
Sauteed Mushrooms crimini and portobellos   10.00
Caramelized Vidalia Onions    8.00
Vidalia Onion Strings fried crispy in canola & olive oil   8.00
Macaroni And Cheese with toasted parmesan crumb topping   9.00
Abe’s Lobster Macaroni And Cheese with toasted parmesan crumb topping   

Desserts

Key Lime Pie made in-house daily with real key lime juice   8.00
Classic Creme Brulee    8.00
Chocolate Souffle raspberry sauce (please order with your meal)   9.00
Vanilla Ice Cream with homemade chocolate sauce   8.00
Fresh Baked Apple Pie with ice cream or melted aged cheddar cheese   8.00
New York Style Cheesecake garnished with a chocolate dipped strawberry   8.00
Colossal Chocolate Cake 7 layers of rich imported chocolate, perfect for sharing   10.00
Lemon Sorbet    6.00
Fresh Seasonal Berries with creme fraîche   
Chocolate Dipped Strawberries imported dark chocolate   12.00
Fresh Baked Cookies house made chocolate sauce   8.00
Hot Chocolate Sundae special vanilla ice cream with our own callebaut-belgium hot chocolate sauce. garnished with chocolate dipped strawberries   9.00

Weekly Specials

Sunday- Steak House Beef Ribs the "knife and fork" variety - lean and tender, barbecued perfectly, accompanied by onion strings.   27.00
Monday- Braised Lamb Shank braised 24 oz spring lamb shank with a mint demi-glace, presented with mashed fresh sweet potatoes.   33.00
Tuesday- Veal Oscar Abe & Louie* fresh lobster, artichoke heart and grilled white asparagus over tender veal with sauce béarnaise   38.00
Wednesday- Abe’s Famous Crispy Pork slow-roasted, cured shank served with pan gravy, braised red cabbage and a baked apple.   34.00
Thursday- Filet Of Beef Wellington a real classic with a madeira demi-glace and oven-roasted baby potatoes.   40.00
Friday- Lobster Fra Diavolo a true rendition of a marvelous spicy dish with plenty of fresh maine lobster over linguini.   
Saturday- Louie’s Carpetbagger Steak our tender filet mignon stuffed with seasoned fresh oysters, wrapped with bacon and perfectly broiled. accompanied by o’brien mashed potatoes   40.00
Split Plate Or Sharing Charge $10. * These Items May Be Served Raw, Undercooked Or Cooked To Your Specifications. Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish Or Eggs, May Increase Your Risk Of Foodborne Illness

 

Brunch

Great Beginnings

Iced Jumbo Shrimp Cocktail   (4) 18.00
Jumbo Lump Crab Cake simply the best with fresh fruit salsa   15.00
Fresh Iced Littleneck Clams   (1/2 doz) 12.00
French Onion Soup Au Gratin    10.00
Fresh Fruit Bowl    7.00
Chesapeake Jumbo Lump Crabmeat Cocktail    17.00
Creamy New England Clam Chowder    8.00
Smoked Fresh North Atlantic Salmon    14.00
Soup Du Jour made fresh daily   
Pepper Seared Ahi Tuna with ginger soy sauce   13.00
Chilled Oysters   (1/2 doz) 13.00

Brunch Favorites

Eggs Benedict truffle hollandaise   14.00
Steak Benedict filet mignon, sauce béarnaise   21.00
A & L French Toast with butter, pecan and maple banana topping   12.00
Blueberry Pancakes served with fresh blueberries and warm maple syrup   12.00
Newbury Omelette ham, feta cheese, onions, pepperoncini and olives   12.00
Boylston’s Breakfast three eggs, ham or bacon and toast   11.00
Aged Prime Sirloin Steak and Three Eggs with english muffin and brunch potatoes   32.00
Crab Cake Benedict lump crab meat, hollandaise   19.00
Smoked Salmon Benedict sauce mousseline and caviar   16.00
Potato And Bacon Omelette onions, gruyere, sour cream and chives   14.00
Lobster And Shrimp Omelette maine lobster, cheddar aged 9-12 months, fine herbs and hollandaise   21.00
Your Omelette plain   11.00
asparagus, mushrooms, onions, ham, bacon or cheese  ea .50
All Egg Dishes Are Served With Abe’s Brunch Potatoes. Your Brunch Includes A Basket Of Freshly-Baked Breads.

Luncheons

Grilled Fresh Tuna Nicoise Salad lemon herb vinaigrette. also available with chicken   15.00
Abe & Louie’s Salad bibb lettuce, apples, pistachio nuts, blue cheese, and dijon vinaigrette   10.00
Boca Chopped Salad iceberg, romaine and boston lettuce tossed with bacon, feta cheese, tomatoes, radishes, black olives, onions, and dijon vinaigrette   10.00
Caesar Salad    10.00
with wood grilled chicken   15.00
with wood grilled steak   20.00
Cobb Salad wood grilled chicken, avocado, black olives, blue cheese, bacon and dijon vinaigrette   15.00
Wood Grilled Chicken & Fruit Salad with a citrus honey dressing   15.00
Steak And Tomato Salad with great hill blue cheese, vidalia onions, romaine and balsamic dressing   20.00
Fresh Lobster Salad served in the shell over mixed greens with eggs, tomatoes, cucumbers, olives and a citrus vinaigrette   
Grilled Scallop Salad fresh giant scallops, mandarin oranges, fresh greens, soy-ginger vinaigrette and crispy wontons   20.00
Roasted Turkey Club on toasted multi-grain bread   13.00
Sesame Ahi Tuna Burger with sesame seeds, soft challah roll, wasabi aioli and asian slaw   14.00
Wood Grilled Barbecue Chicken Sandwich melted cheddar cheese aged 9-12 months, bacon, caramelized onions   12.00
Abe’s Cheeseburger with caramelized onions and cheddar cheese aged 9-12 months  (9 oz) 13.00
Bacon Cheeseburger   (9 oz) 14.00
Filet Mignon Club toasted brioche bread with sweet potato fries   20.00
Sandwiches Are Served With Lettuce, Tomato, Red Onions, Hand-Cut Fries And A Half-Sour Pickle.

Steaks

Filet Mignon the most tender steak  (8 oz) 34.00
Filet Au Poivre portobello demi-glace   34.00
Bone- In Filet Mignon our signature steak portobello demi-glace  (12 oz) 35.00
Sirloin Au Poivre portobello demi-glace  (12 oz.) 36.00
Aged Prime New York Sirloin center cut  (12 oz) 35.00
Abe’s Aged Prime Sliced Sirloin portobello demi-glace  (12 oz) 35.00
Prime Delmonico our richest cut blackened upon request  (14 oz) 33.00
Sauces: Abe & Louie's Steak Sauce, Chimi Churri, Portobello Demi-Glace, Hollandaise, Bearnaise

Fresh Fish

Broiled, Wood Grilled Or Cajun Style

Swordfish Steak    
Salmon Fillet fresh wild caught king   
Fresh Tuna Steak    
Swordfish Chop ginger soy glaze   

Sides

Grilled Asparagus extra virgin olive oil   8.00
Hashed Browned Potatoes sauteed crispy   8.00
Fresh Hand-Cut French Fries    8.00
Creamed Fresh Spinach louie’s "no-cream" version   8.00
Sauteed Mushrooms crimini and portobello   10.00
Sauteed Fresh Spinach    8.00
Mashed Potatoes with great hill blue cheese   8.00
Fresh Asparagus steamed with hollandaise sauce   8.00
Sauteed Spinach with garlic and mushrooms   9.00
Vidalia Onion Strings fried crispy in canola & olive oil   8.00
Fresh Broccoli steamed with hollandaise sauce or sauteed with garlic and olive oil   8.00

 

Abe & Louie's Steakhouse
793 Boylston St
At Fairfield St
(617) 536-6300
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