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75 on Liberty Wharf

  • American, Seafood
  • 220 Northern Ave, Boston 02210 42.349137 -71.039529
  • (At D St)
  • click map to interact
  • (617) 227-0754
  • 0

Lunch

Herbed Clam Chowder our hearty combination of clams, maine potatoes, smoked bacon and cream    9.95
Five Alarm Chili served with condiment bar and roasted polenta wedges    9.95
Soup Of The Season hearty combination of fresh harvest ingredients. prepared daily in our kitchen    9.95
Crispy Fried Monterey Bay Calamari fried jalapenos & bell peppers, tarter sauce in a lemon-balsamic reduction    14.95
75 Appetizer Tower great starter to share! crisp fried calamari, fried plantains & pumpkin ravioli    29.95
Crab Cakes organic baby arugula, roasted red peppers coulis in a balsamic reduction    16.95
Char-Grilled Lollipop Lamb 4 lamb rib chops, arugula salad with a red wine reduction    18.95
Fried Plantains with homemade guacamole, tomatoes, cilantro, scallions and chipotle-lime aioli  
Fried Plantains snack    5.95
Fried Plantains starter    9.95
Fried Plantains main dish    13.95
Classic Caesar native hearts of romaine, caesar dressing, croutons & parmesan cheese   full 9.95 side 7.95
BLT Wedge * crisp hearts of iceberg loaded with apple wood-smoked bacon, tomato and chunky bleu cheese dressing   full 9.95 side 7.95
Boston Bibb Salad * tender bibb lettuce with westfield farm's goat cheese, dried cranberries, apples and roasted pecans with a lemon vinaigrette   side 8.95 full 10.95
Arugula Salad tossed with artichoke hearts, butternut squash, asparagus with a balsamic reduction and fire roast red pepper   full 10.95 side 8.95
Pumpkin Ravioli sauteed native butternut sqush, garden sage, tomato vodka sauce and grated parmesan cheese  
Pumpkin Ravioli starter    15.95
Pumpkin Ravioli main dish    23.95
Pasta Caprese linguine sautéed with vine-ripened tomatoes, black olives, fresh mozzarella, fresh basil, italian parsley and grated parmesan cheese    17.95
Mediterranean Platter red pepper hummus, tabouli, marinated olives & artichoke hearts served with lavash points    14.95
Spinach And B.B.Q. Chicken Salad * tender baby spinach, roasted butternut squash, asparagus, crispy polenta, herb vinaigrette    17.95
Steak And Blue Salad * iceberg wedge with blue cheese, roma tomatoes and a sliced petite choice sirloin steak char-grilled    18.95
Turkey Panini oven roasted turkey, tomatoes, crispy bacon, cajun mayo, melted swiss cheese, focaccia bread and served with french fries    13.95
B.B.Q. Sirloin Steak Sandwich * char-grilled sirloin steak, caramelized onions, melted cheddar, zesty b.b.q. sauce, lettuce, tomato, french bread and fries    16.95
Salmon BLT Sandwich char-grilled salmon filet, lettuce, tomatoes, apple wood smoked bacon, tarter sauce, ciabatta bread served with native field greens    16.95
Tuscan Chicken Panini grilled chicken breast, fresh mozzarella, pine nut pesto, sun dried tomatoes, focaccia bread served with crispy french fries    13.95
75 Bistro Burger * half pound of fresh-ground chuck served with lettuce, tomato and onion on a toasted roll with fries    13.95
75 Bistro Burger add bacon or cheese    1.00
Veggie Burger * homemade veggie burger with organic brown rice, organic lentils, corn, fresh herbs served with crispy french fries and fire roasted red pepper coulis    13.95
Lamb Burger * handmade lamb burger served with lettuce, roma tomato, fresh mozzarella, pine nut pesto on a toasted roll, fries    16.95
Steamed Mussels pei mussels with chorizo, roasted tomato, garlic, fresh herbs and grilled french bread    17.95
Fish & Chips * daily fresh fish served with crispy french fries, fresh coleslaw & tartar sauce    19.95
Nantucket Seafood Stew gulf shrimp, scallops and hand cut salmon, swordfish, halibut and sea bass with garden vegetables and bliss potatoes  
Nantucket Seafood Stew starter    16.95
Nantucket Seafood Stew main dish    23.95
Char-Grilled Atlantic Salmon Filet served with roasted organic lentil, sauteed spinach, wild mushroom, crispy polenta, grilled asparagus and roasted red pepper coulis    26.95
Atlantic Cod Filet * pan-seared hand-cut cod filet served with organic wild red rice, sauteed haricot verts in a lime-pomegranate glaze    25.95
Marinated Sirloin Tips * lightly seared beef sirloin tips served with fries & seasonal salad    19.95
Steak & Frites * char-grilled denver steak, hand-cut sweet potato fries, blue cheese butter and honey mustard dipping    24.95
Tenderloin Medallions * char-grilled center cut tenderloin served with garlic mashed potatoes, grilled asparagus with a cabernet reduction    29.95

Express Lunch $13.75

Turkey Panini oven feasted turkey, tomatoes, crispy bacon, cajun mayo, melted swiss cheese, and focaccia bread. served with french fries.  
B.B.Q. Sirloin Steak Sandwich * char-grilled sirloin steak, caramelaised onions, melted cheddar, zesty b.b.q. sauce, lettuce, tomato, on french bread. served with french fries.  
Salmon BLT Sandwich char-grilled salmon filet, lettuce, tomatoes, apple wood-smoked bacon, tatar sauce, on ciabatta bread. served with native field greens.  
Tuscan Chicken Panini grilled chicken breast fresh mozzarella, pine nuts pesto, sun dried tomatoes, on focaccia bread. served with french fries.  
75 Bistro Burger * half pound of fresh ground chuck served with lettuce, tomato and onion on a toasted roll. served with french fries.  
75 Bistro Burger add bacon or cheese.    1.00
Veggie Burger homemade veggie burger with organic brown rice, organic lentil, corn and fresh herbs. served with crispy french fries and fire roasted red pepper coulis.  
Half Classic Caesar With Grilled Chicken Breast native hearts of romaine, caesar dressing, croutons & parmesan cheese.  
BLT Wedge With Grilled Salmon crisp hearts of iceberg loaded with apple wood-smoked baccn, tomato and chunky bleu cheese dressing.  
Boston Bibb Salad tender bibb lettuce with westfield farm's goat cheese, dried cranberries, apples and roasted pecans with a lemon vinaigrette.  
Arugula Salad tossed with artichoke hearts, roasted butternut squash, asparagus, balsamic reduction and fire roast red pepper.  
Spinach And B.B.Q Chicken Salad tender baby spinach, roasted butternut squash, asparagus, crispy polenta herb vinaigrette.  
Pumpkin Ravioli sauteed native butternut squash, garden sage, tomato vodka sauce and grated cheese.  
Lunch Pasta Caprese linguine sauteed with vine-ripened tomatoes, black olives, fresh mozzarella, fresh basil, italian parsley and grated parmesan cheese.  
Mediterranean Platter red pepper hummus, tabouli, marinated olives and artichoke hearts served with lavash points.  

Dinner

Herbed Clam Chowder our hearty combination of clams, maine potatoes, smoked bacon and cream    9.95
Five Alarm Chili served with condiment bar and roasted polenta wedges    9.95
Soup Of The Season hearty combination of fresh harvest ingredients. prepared daily in our kitchen    9.95
75 Appetizer Tower great starter to share! crisp fried calamari, fried plantains & pumpkin ravioli    29.95
Cocktail Shrimp gulf shrimp, tequila lime cocktail sauce and a fresh lemon wedge    16.95
Crispy Fried Monterey Bay Calamari fried jalapenos & bell peppers, tarter sauce with a lemon-balsamic reduction    14.95
75 Crab Cakes organic baby arugula, roasted red pepper coulis in a balsamic reduction    16.95
Char-Grilled Lollipop Lamb 4 lamb rib chops, arugula salad in a red wine reduction    18.95
Fried Plantains with homemade guacamole, tomatoes, cilantro, scallions and chipotle-lime aioli  
Fried Plantains snack    5.95
Fried Plantains starter    9.95
Fried Plantains main dish    13.95
Classic Caesar native hearts of romaine, caesar dressing, croutons & parmesan cheese   side 7.95 full 9.95
BLT Wedge crisp hearts of iceberg loaded with applewood smoked bacon, tomato and chunky bleu cheese dressing   side 7.95 full 9.95
Boston Bibb Salad tender bibb lettuce with westfield farm's goat cheese, dried cranberries, apples and roasted pecans with a lemon vinaigrette   full 10.95 side 8.95
Arugula Salad tossed with artichoke hearts, butternut squash, asparagus with a balsamic reduction and fire roast red pepper   full 10.95 side 8.95
Mediterranean Platter red pepper hummus, tabouli, marinated olives & artichoke hearts served with lavash points    14.95
Pumpkin Ravioli sauteed native butternut squash, garden sage, tomato vodka sauce and grated parmesan cheese  
Pumpkin Ravioli starter    15.95
Pumpkin Ravioli main dish    23.95
Pasta Caprese linguine sautéed with vine-ripened tomatoes, black olives, fresh mozzarella, fresh basil, italian parsley and grated parmesan cheese    17.95
Spinach And B.B.Q. Chicken Salad tender baby spinach, roasted butternut squash, asparagus, crispy polenta with herb vinaigrette    17.95
Steak And Blue Salad iceberg wedge with blue cheese, roma tomatoes and a sliced petite choice sirloin steak char-grilled    18.95
Steamed Mussels pei mussels with chorizo, roasted tomato, garlic, fresh herbs and grilled french bread    17.95
Atlantic Cod Filet * pan-seared hand-cut cod filet served with brown basmati rice, sauteed haricot verts and lime-pomegranate glaze    25.95
Fish & Chips * daily fresh fish served with crispy french fries, fresh cole slaw & tartar sauce    19.95
Nantucket Seafood Stew gulf shrimp, scallops and hand cut salmon, swordfish, halibut and sea bass with garden vegetables and bliss potatoes    23.95
Char-Grilled Atlantic Salmon Filet * served with roasted organic lentil, sautéed spinach, wild mushroom, crispy polenta, grilled asparagus and roasted red pepper coulis    26.95
Meyer Lemon Chicken Breast * pan roasted with sweet meyer lemon and capers. native garden greens & fingerling potatoes.    22.95
Marinated Sirloin Tips * lightly seared beef sirloin tips served with fries & seasonal salad    19.95
Porterhouse Pork Chop char-grilled and served with shallot mashed new england potatoes, garden vegetables & demi glaze    24.95
B.B.Q. Sirloin Steak Sandwich * char-grilled sirloin steak, caramelized onions, melted cheddar, zesty b.b.q. sauce, lettuce, tomato, french bread and fries    18.95
75 Bistro Burger * half pound of fresh ground chuck served with lettuce, tomato and onion on a toasted roll, fries    13.95
75 Bistro Burger add bacon or cheese    1.00
Veggie Burger * homemade veggie burger with organic brown rice, organic lentil, corn, fresh herbs served with crispy french fries and fire roasted red pepper coulis    13.95
Lamb Burger * handmade lamb burger served with lettuce, roma tomato, fresh mozzarella, pine nut pesto on a toasted roll, fries    16.95
Tenderloin Medallions * char-grilled center cut tenderloin served with garlic mashed potatoes, grilled asparagus and cabernet reduction    29.95
Steak & Frites * char-grilled denver steak, hand-cut sweet potato fries, blue cheese butter and honey mustard dipping    24.95

Brunch

75 Parfait layers of greek yogurt, granola and strawberries. finished with a drizzle of clover honey    8.95
Gf Steak And Eggs * char-grilled steak with choice of eggs served with our brunch potatoes    15.95
Morning Breakfast * three farm eggs any style served with bacon strips, potatoes and english muffin    14.95
Traditional Eggs Benedict * choice of maple canadian bacon or kendall brook smoked salmon topped with herbed hollandaise on an english muffin served with potatoes and breakfast sausage    15.95
Raspberry Stuffed French Toast raspberry preserves and cream cheese layered between brioche drizzled with maple syrup and garnished with fresh wild berries    14.95
Seafood Omelet * crab meat, shrimp, sea scallops, grilled asparagus, native field greens, vine-ripened tomatoes served with brunch potatoes    20.95
Mexican Omelet * roasted vegetables, chorizo, cheddar cheese served with brunch potatoes, salsa, sour cream and homemade guacamole    15.95
Gf 75 Omelet * sautéed spinach, portabello mushrooms and cheddar cheese served with brunch potatoes and breakfast sausage    15.95

Children's

Kids Pasta linguini served with tomato sauce or butter    7.95
Kids Burger And Fries we do the grilling; you do the ketchup - let us know if you like cheese    7.95
Chicken Fingers fried chicken fingers served with french fries    7.95
Grilled Chicken Breast char-grilled chicken served with white rice, steamed vegetables    9.95
Fish And Chips fresh fried cod served with french fries    9.95
Kids Grilled Salmon with sautéed spinach, white rice and tartar sauce    9.95
Seared Tender Beef with garlic mashed potatoes and garden vegetables    9.95

Desserts

Apple Strudel classic swiss apple strudel with a blend of apples, raisins and spices enveloped in a crispy puff served with french vanilla ice cream    9.95
Chocolate Caramel Crunch a flourless chocolate cake filled with crunchy almond bits, topped with creamy caramel and hazelnuts, drizzed with chocolate    9.95
Peanut Butter Cheesecake on a cookie crumb base topped with chocolate fudge and finished with peanut butter cream rosettes    9.95
Gf Tahitian Vanilla Crème Brûlée     9.95
Gelato Stracciatella chocolate chip gelato, chocolate syrup, topped with cocoa powder and hazelnuts    9.95
Coppa Pistachio custard gelato swirled together with chocolate and pistachio gelato topped with praline pistachios    9.95
Hot Molten Chocolate Cake filled with a molten dark chocolate truffle and served with french vanilla ice cream    9.95
Bittersweet Chocolate Brownie walnuts, vanilla ice cream    9.95

Bar Food

75 Appetizer Tower great starter to share! crisp friend calamari, black truffle ravioli and fried plantains    29.95
Five Alarm Chili served with condiment bar and roasted polenta wedges    8.95
Cocktail Shrimp gulf shrimp, tequila lime cocktail sauce and a fresh lemon wedge    16.95
Cocktail Sirloin Tips lightly seared beef sirloin tips served with our zesty b.b.q. sauce    12.95
Crispy Fried Monterey Bay Calamari fried jalapenos & bell peppers in a lemon-balsamic reduction    13.95
Char-Grilled Lollipop Lamb * 4 lamb rib chops in a red wine reduction    18.95
Fried Plantains with homemade guacamole, tomatoes, cilantro, scallions and chipotle-lime aioli  
Fried Plantains snack    4.95
Fried Plantains starter    8.95
Fried Plantains main dish    12.95
75 Crab Cakes organic baby arugula, roasted red pepper coulis in a balsamic reduction    16.95
Mediterranean Platter red pepper hummus, tabouli, marinated olives, artichoke hearts and lavash points    13.95
Seaport Sliders * bite sized burgers on a mini brioche bun, american cheese, lto, caramelized onions and pickles  
Seaport Sliders snack    4.95
Seaport Sliders starter    8.95
Seaport Sliders main dish    12.95
75 Bistro Burger * half pound of fresh ground chuck served with lettuce, tomato and onion on a toasted roll with fries    12.95
75 Bistro Burger add bacon or cheese    1.00
Veggie Burger * homemade veggie burger with organic brown rice, organic lentil, corn, fresh herbs served with crispy french fries and fire roasted red pepper coulis    13.95
Lamb Burger * handmade lamb burger served with lettuce, roma tomato, fresh mozzarella and pine nut pesto on a toasted roll with fries    16.95
Steamed Mussels pei mussels with chorizo, roasted tomato, garlic, herbs and grilled french bread    17.95

75 Green Bar

Cran-Gingerita organic tequila, orange zest, cranberries and ginger.  
Stormy Northeast local spiced rum, organic apple cider and lemon juice.  
Spiced Pear Martini sustainable spiced pear vodka, ginger and organic pear puree.  
Downeast & Keys local blueberry vodka and key lime.  
Bostonian Fall local whiskey infused with cinnamon, maple syrup and cranberry bitters.  
Old School American american style gin made in south boston, maraschino liqueur and lime.  

75 Brunch Bar

The Pomegranate Fizz french sparkling wine, organic pomegranate juice and orange liqueur.  
Fall In Love prosecco, pear nectar and cranberry juice.  
Sparkling Passion passion fruit, licor 43 and sparkling wine.  
75 Fall Sangria housemade red sangria with a touch of the fall.  
Carmel Macchiato Martini carmel vodka, coffee liqueur and freshly brewed espresso.  
Pumpkin Fizz organic pumpkin, apple cider, local whiskey and ginger beer.  
The Harvest house infused apple & clove vodka and butterscotch flavoring.  
Stormy Northeast local spiced rum, organic apple cider and lemon juice.  

75 Autumn Martinis

75 Fall Sangria housemade red sangria with a touch of the fall.  
The Harvest house infused apple & clove vodka and butterscotch flavoring.  
Pumpkin Martini local vanilla vodka, carmel liqueur, cinnamon and pumpkin spice.  
Perfect Passion peruvian pisco, organic pomegranate and passion fruit.  
Apple Cider Au Cognac pear & cognac liqueur, organic apple cider, cinnamon and nutmeg.  
Elderflower Cosmo our own pineapple infused vodka, elderflower liqueur, pineapple and lime juice.  
Spicy & Dirty Martini vodka, olive juice, peperoncini brine and housemade blue cheese olive.  

75 Non Alcoholic Cocktails

Fall Agua Fresca local cranberry juice and lime juice topped with sparkling water.  
Passion & Stormy organic ginger beer shaken with passion fruit puree.  
Innocent Pumpkin organic pumpkin puree, apple cider and ginger.  
Sinless Sangria white grape juice, pomegranate, orange and lime juice.  
Apple Cider Au Pear organic pear puree, organic apple cider, cinnamon and nutmeg.  
Blue Lemonade blueberries, basil and organic lemonade.  

White

Chardonnay * rodney strong "chalk hill", sonoma. sonoma-cutrer, russian river ranch  
Sauvignon Blanc wither hills "wairau", marlborough. lake sonoma, sonoma  
Pinot Grigio Or Pinot Gris zenato, veneto. *elk cove, willamette valley  
Cotes Du Rhone famille perrin "reserve", rhone valley  
Riesling clean slate, mosel  
Sparkling Wines ca' furlan, prosecco. monmousseau, loire valley  

Reds

Red Blend gascon "colosal" mendoza  
Cabernet Sauvignon * louis martini, sonoma county. rutherford ranch, napa  
Merlot * i. producers "bacchus", columbia valley  
Pinot Noir dom brunet, limoux, languedoc. 24 knots, monterey county  
Malbec * domaine bousquet, mendoza  
Zinfandel ravenswood "old vibe", lodi  
European Reds vaza "cosecha", rioja. *valori, montepulciano d'abruzzo  

 

75 on Liberty Wharf
220 Northern Ave
At D St
(617) 227-0754
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