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75 on Liberty Wharf

  • $$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (Traditional), Seafood
  • 220 Northern Ave, Boston MA02210 42.3491368 -71.0395292
  • (At D St)
  • click map to interact
  • (617) 227-0754
  • 0

Lunch

Herbed Clam Chowder our hearty combination of clams, maine potatoes, smoked bacon and cream   9.95
Five Alarm Chili served with condiment bar and roasted polenta wedges   9.95
Soup Of The Season hearty combination of fresh harvest ingredients. prepared daily in our kitchen   9.95
Crispy Fried Monterey Bay Calamari fried jalapenos & bell peppers, tarter sauce in a lemon-balsamic reduction   14.95
75 Appetizer Tower great starter to share! crisp fried calamari, fried plantains & pumpkin ravioli   29.95
Crab Cakes organic baby arugula, roasted red peppers coulis in a balsamic reduction   16.95
Char-Grilled Lollipop Lamb 4 lamb rib chops, arugula salad with a red wine reduction   18.95
Fried Plantains with homemade guacamole, tomatoes, cilantro, scallions and chipotle-lime aioli   
snack   5.95
starter   9.95
main dish   13.95
Classic Caesar native hearts of romaine, caesar dressing, croutons & parmesan cheese side 7.95full 9.95
BLT Wedge * crisp hearts of iceberg loaded with apple wood-smoked bacon, tomato and chunky bleu cheese dressing side 7.95full 9.95
Boston Bibb Salad * tender bibb lettuce with westfield farm’s goat cheese, dried cranberries, apples and roasted pecans with a lemon vinaigrette side 8.95full 10.95
Arugula Salad tossed with artichoke hearts, butternut squash, asparagus with a balsamic reduction and fire roast red pepper side 8.95full 10.95
Pumpkin Ravioli sauteed native butternut sqush, garden sage, tomato vodka sauce and grated parmesan cheese   
starter   15.95
main dish   23.95
Pasta Caprese linguine sautéed with vine-ripened tomatoes, black olives, fresh mozzarella, fresh basil, italian parsley and grated parmesan cheese   17.95
Mediterranean Platter red pepper hummus, tabouli, marinated olives & artichoke hearts served with lavash points   14.95
Spinach And B.B.Q. Chicken Salad * tender baby spinach, roasted butternut squash, asparagus, crispy polenta, herb vinaigrette   17.95
Steak And Blue Salad * iceberg wedge with blue cheese, roma tomatoes and a sliced petite choice sirloin steak char-grilled   18.95
Turkey Panini oven roasted turkey, tomatoes, crispy bacon, cajun mayo, melted swiss cheese, focaccia bread and served with french fries   13.95
B.B.Q. Sirloin Steak Sandwich * char-grilled sirloin steak, caramelized onions, melted cheddar, zesty b.b.q. sauce, lettuce, tomato, french bread and fries   16.95
Salmon BLT Sandwich char-grilled salmon filet, lettuce, tomatoes, apple wood smoked bacon, tarter sauce, ciabatta bread served with native field greens   16.95
Tuscan Chicken Panini grilled chicken breast, fresh mozzarella, pine nut pesto, sun dried tomatoes, focaccia bread served with crispy french fries   13.95
75 Bistro Burger * half pound of fresh-ground chuck served with lettuce, tomato and onion on a toasted roll with fries   13.95
add bacon or cheese   1.00
Veggie Burger * homemade veggie burger with organic brown rice, organic lentils, corn, fresh herbs served with crispy french fries and fire roasted red pepper coulis   13.95
Lamb Burger * handmade lamb burger served with lettuce, roma tomato, fresh mozzarella, pine nut pesto on a toasted roll, fries   16.95
Steamed Mussels pei mussels with chorizo, roasted tomato, garlic, fresh herbs and grilled french bread   17.95
Fish & Chips * daily fresh fish served with crispy french fries, fresh coleslaw & tartar sauce   19.95
Nantucket Seafood Stew gulf shrimp, scallops and hand cut salmon, swordfish, halibut and sea bass with garden vegetables and bliss potatoes   
starter   16.95
main dish   23.95
Char-Grilled Atlantic Salmon Filet served with roasted organic lentil, sauteed spinach, wild mushroom, crispy polenta, grilled asparagus and roasted red pepper coulis   26.95
Atlantic Cod Filet * pan-seared hand-cut cod filet served with organic wild red rice, sauteed haricot verts in a lime-pomegranate glaze   25.95
Marinated Sirloin Tips * lightly seared beef sirloin tips served with fries & seasonal salad   19.95
Steak & Frites * char-grilled denver steak, hand-cut sweet potato fries, blue cheese butter and honey mustard dipping   24.95
Tenderloin Medallions * char-grilled center cut tenderloin served with garlic mashed potatoes, grilled asparagus with a cabernet reduction   29.95
Add To Any Salad Or Pasta. Chicken $7.95, Salmon $10.95, Sirloin Tips* $9.95, Shrimp $10.95. Ask Your Server About Our Delicious Desserts.

Express Lunch $13.75

Includes A Choice Of One Of Our Non-Alcoholic Signature Cocktails

Turkey Panini oven feasted turkey, tomatoes, crispy bacon, cajun mayo, melted swiss cheese, and focaccia bread. served with french fries.   
B.B.Q. Sirloin Steak Sandwich * char-grilled sirloin steak, caramelaised onions, melted cheddar, zesty b.b.q. sauce, lettuce, tomato, on french bread. served with french fries.   
Salmon BLT Sandwich char-grilled salmon filet, lettuce, tomatoes, apple wood-smoked bacon, tatar sauce, on ciabatta bread. served with native field greens.   
Tuscan Chicken Panini grilled chicken breast fresh mozzarella, pine nuts pesto, sun dried tomatoes, on focaccia bread. served with french fries.   
75 Bistro Burger * half pound of fresh ground chuck served with lettuce, tomato and onion on a toasted roll. served with french fries.   
add bacon or cheese.   1.00
Veggie Burger homemade veggie burger with organic brown rice, organic lentil, corn and fresh herbs. served with crispy french fries and fire roasted red pepper coulis.   
Half Classic Caesar With Grilled Chicken Breast native hearts of romaine, caesar dressing, croutons & parmesan cheese.   
BLT Wedge With Grilled Salmon crisp hearts of iceberg loaded with apple wood-smoked baccn, tomato and chunky bleu cheese dressing.   
Boston Bibb Salad tender bibb lettuce with westfield farm's goat cheese, dried cranberries, apples and roasted pecans with a lemon vinaigrette.   
Arugula Salad tossed with artichoke hearts, roasted butternut squash, asparagus, balsamic reduction and fire roast red pepper.   
Spinach And B.B.Q Chicken Salad tender baby spinach, roasted butternut squash, asparagus, crispy polenta herb vinaigrette.   
Pumpkin Ravioli sauteed native butternut squash, garden sage, tomato vodka sauce and grated cheese.   
Lunch Pasta Caprese linguine sauteed with vine-ripened tomatoes, black olives, fresh mozzarella, fresh basil, italian parsley and grated parmesan cheese.   
Mediterranean Platter red pepper hummus, tabouli, marinated olives and artichoke hearts served with lavash points.   

Dinner

Herbed Clam Chowder our hearty combination of clams, maine potatoes, smoked bacon and cream   9.95
Five Alarm Chili served with condiment bar and roasted polenta wedges   9.95
Soup Of The Season hearty combination of fresh harvest ingredients. prepared daily in our kitchen   9.95
75 Appetizer Tower great starter to share! crisp fried calamari, fried plantains & pumpkin ravioli   29.95
Cocktail Shrimp gulf shrimp, tequila lime cocktail sauce and a fresh lemon wedge   16.95
Crispy Fried Monterey Bay Calamari fried jalapenos & bell peppers, tarter sauce with a lemon-balsamic reduction   14.95
75 Crab Cakes organic baby arugula, roasted red pepper coulis in a balsamic reduction   16.95
Char-Grilled Lollipop Lamb 4 lamb rib chops, arugula salad in a red wine reduction   18.95
Fried Plantains with homemade guacamole, tomatoes, cilantro, scallions and chipotle-lime aioli   
snack   5.95
starter   9.95
main dish   13.95
Classic Caesar native hearts of romaine, caesar dressing, croutons & parmesan cheese side 7.95full 9.95
BLT Wedge crisp hearts of iceberg loaded with applewood smoked bacon, tomato and chunky bleu cheese dressing side 7.95full 9.95
Boston Bibb Salad tender bibb lettuce with westfield farm’s goat cheese, dried cranberries, apples and roasted pecans with a lemon vinaigrette side 8.95full 10.95
Arugula Salad tossed with artichoke hearts, butternut squash, asparagus with a balsamic reduction and fire roast red pepper side 8.95full 10.95
Mediterranean Platter red pepper hummus, tabouli, marinated olives & artichoke hearts served with lavash points   14.95
Pumpkin Ravioli sauteed native butternut squash, garden sage, tomato vodka sauce and grated parmesan cheese   
starter   15.95
main dish   23.95
Pasta Caprese linguine sautéed with vine-ripened tomatoes, black olives, fresh mozzarella, fresh basil, italian parsley and grated parmesan cheese   17.95
Spinach And B.B.Q. Chicken Salad tender baby spinach, roasted butternut squash, asparagus, crispy polenta with herb vinaigrette   17.95
Steak And Blue Salad iceberg wedge with blue cheese, roma tomatoes and a sliced petite choice sirloin steak char-grilled   18.95
Steamed Mussels pei mussels with chorizo, roasted tomato, garlic, fresh herbs and grilled french bread   17.95
Atlantic Cod Filet * pan-seared hand-cut cod filet served with brown basmati rice, sauteed haricot verts and lime-pomegranate glaze   25.95
Fish & Chips * daily fresh fish served with crispy french fries, fresh cole slaw & tartar sauce   19.95
Nantucket Seafood Stew gulf shrimp, scallops and hand cut salmon, swordfish, halibut and sea bass with garden vegetables and bliss potatoes   23.95
Char-Grilled Atlantic Salmon Filet * served with roasted organic lentil, sautéed spinach, wild mushroom, crispy polenta, grilled asparagus and roasted red pepper coulis   26.95
Meyer Lemon Chicken Breast * pan roasted with sweet meyer lemon and capers. native garden greens & fingerling potatoes.   22.95
Marinated Sirloin Tips * lightly seared beef sirloin tips served with fries & seasonal salad   19.95
Porterhouse Pork Chop char-grilled and served with shallot mashed new england potatoes, garden vegetables & demi glaze   24.95
B.B.Q. Sirloin Steak Sandwich * char-grilled sirloin steak, caramelized onions, melted cheddar, zesty b.b.q. sauce, lettuce, tomato, french bread and fries   18.95
75 Bistro Burger * half pound of fresh ground chuck served with lettuce, tomato and onion on a toasted roll, fries   13.95
add bacon or cheese   1.00
Veggie Burger * homemade veggie burger with organic brown rice, organic lentil, corn, fresh herbs served with crispy french fries and fire roasted red pepper coulis   13.95
Lamb Burger * handmade lamb burger served with lettuce, roma tomato, fresh mozzarella, pine nut pesto on a toasted roll, fries   16.95
Tenderloin Medallions * char-grilled center cut tenderloin served with garlic mashed potatoes, grilled asparagus and cabernet reduction   29.95
Steak & Frites * char-grilled denver steak, hand-cut sweet potato fries, blue cheese butter and honey mustard dipping   24.95
Add To Any Salad Or Pasta. Chicken $7.95, Salmon $10.95, Sirloin Tips* $9.95, Shrimp $10.95.

Brunch

75 Parfait layers of greek yogurt, granola and strawberries. finished with a drizzle of clover honey   8.95
Gf Steak And Eggs * char-grilled steak with choice of eggs served with our brunch potatoes   15.95
Morning Breakfast * three farm eggs any style served with bacon strips, potatoes and english muffin   14.95
Traditional Eggs Benedict * choice of maple canadian bacon or kendall brook smoked salmon topped with herbed hollandaise on an english muffin served with potatoes and breakfast sausage   15.95
Raspberry Stuffed French Toast raspberry preserves and cream cheese layered between brioche drizzled with maple syrup and garnished with fresh wild berries   14.95
Seafood Omelet * crab meat, shrimp, sea scallops, grilled asparagus, native field greens, vine-ripened tomatoes served with brunch potatoes   20.95
Mexican Omelet * roasted vegetables, chorizo, cheddar cheese served with brunch potatoes, salsa, sour cream and homemade guacamole   15.95
Gf 75 Omelet * sautéed spinach, portabello mushrooms and cheddar cheese served with brunch potatoes and breakfast sausage   15.95
Try Our Bloody Mary Bar And Our Orange Mimosa.

Children's

Kids Pasta linguini served with tomato sauce or butter   7.95
Kids Burger And Fries we do the grilling; you do the ketchup - let us know if you like cheese   7.95
Chicken Fingers fried chicken fingers served with french fries   7.95
Grilled Chicken Breast char-grilled chicken served with white rice, steamed vegetables   9.95
Fish And Chips fresh fried cod served with french fries   9.95
Kids Grilled Salmon with sautéed spinach, white rice and tartar sauce   9.95
Seared Tender Beef with garlic mashed potatoes and garden vegetables   9.95

Desserts

Apple Strudel classic swiss apple strudel with a blend of apples, raisins and spices enveloped in a crispy puff served with french vanilla ice cream   9.95
Chocolate Caramel Crunch a flourless chocolate cake filled with crunchy almond bits, topped with creamy caramel and hazelnuts, drizzed with chocolate   9.95
Peanut Butter Cheesecake on a cookie crumb base topped with chocolate fudge and finished with peanut butter cream rosettes   9.95
Gf Tahitian Vanilla Crème Brûlée    9.95
Gelato Stracciatella chocolate chip gelato, chocolate syrup, topped with cocoa powder and hazelnuts   9.95
Coppa Pistachio custard gelato swirled together with chocolate and pistachio gelato topped with praline pistachios   9.95
Hot Molten Chocolate Cake filled with a molten dark chocolate truffle and served with french vanilla ice cream   9.95
Bittersweet Chocolate Brownie walnuts, vanilla ice cream   9.95

Bar Food

75 Appetizer Tower great starter to share! crisp friend calamari, black truffle ravioli and fried plantains   29.95
Five Alarm Chili served with condiment bar and roasted polenta wedges   8.95
Cocktail Shrimp gulf shrimp, tequila lime cocktail sauce and a fresh lemon wedge   16.95
Cocktail Sirloin Tips lightly seared beef sirloin tips served with our zesty b.b.q. sauce   12.95
Crispy Fried Monterey Bay Calamari fried jalapenos & bell peppers in a lemon-balsamic reduction   13.95
Char-Grilled Lollipop Lamb * 4 lamb rib chops in a red wine reduction   18.95
Fried Plantains with homemade guacamole, tomatoes, cilantro, scallions and chipotle-lime aioli   
snack   4.95
starter   8.95
main dish   12.95
75 Crab Cakes organic baby arugula, roasted red pepper coulis in a balsamic reduction   16.95
Mediterranean Platter red pepper hummus, tabouli, marinated olives, artichoke hearts and lavash points   13.95
Seaport Sliders * bite sized burgers on a mini brioche bun, american cheese, lto, caramelized onions and pickles   
snack   4.95
starter   8.95
main dish   12.95
75 Bistro Burger * half pound of fresh ground chuck served with lettuce, tomato and onion on a toasted roll with fries   12.95
add bacon or cheese   1.00
Veggie Burger * homemade veggie burger with organic brown rice, organic lentil, corn, fresh herbs served with crispy french fries and fire roasted red pepper coulis   13.95
Lamb Burger * handmade lamb burger served with lettuce, roma tomato, fresh mozzarella and pine nut pesto on a toasted roll with fries   16.95
Steamed Mussels pei mussels with chorizo, roasted tomato, garlic, herbs and grilled french bread   17.95

75 Green Bar

"The Path To A More Sustainable Life Can Be Delicious". Liquors Which Are Either Certified Organic Or Made With Organic Products

Cran-Gingerita organic tequila, orange zest, cranberries and ginger.   
Stormy Northeast local spiced rum, organic apple cider and lemon juice.   
Spiced Pear Martini sustainable spiced pear vodka, ginger and organic pear puree.   
Downeast & Keys local blueberry vodka and key lime.   
Bostonian Fall local whiskey infused with cinnamon, maple syrup and cranberry bitters.   
Old School American american style gin made in south boston, maraschino liqueur and lime.   

75 Brunch Bar

The Pomegranate Fizz french sparkling wine, organic pomegranate juice and orange liqueur.   
Fall In Love prosecco, pear nectar and cranberry juice.   
Sparkling Passion passion fruit, licor 43 and sparkling wine.   
75 Fall Sangria housemade red sangria with a touch of the fall.   
Carmel Macchiato Martini carmel vodka, coffee liqueur and freshly brewed espresso.   
Pumpkin Fizz organic pumpkin, apple cider, local whiskey and ginger beer.   
The Harvest house infused apple & clove vodka and butterscotch flavoring.   
Stormy Northeast local spiced rum, organic apple cider and lemon juice.   

75 Autumn Martinis

75 Fall Sangria housemade red sangria with a touch of the fall.   
The Harvest house infused apple & clove vodka and butterscotch flavoring.   
Pumpkin Martini local vanilla vodka, carmel liqueur, cinnamon and pumpkin spice.   
Perfect Passion peruvian pisco, organic pomegranate and passion fruit.   
Apple Cider Au Cognac pear & cognac liqueur, organic apple cider, cinnamon and nutmeg.   
Elderflower Cosmo our own pineapple infused vodka, elderflower liqueur, pineapple and lime juice.   
Spicy & Dirty Martini vodka, olive juice, peperoncini brine and housemade blue cheese olive.   

75 Non Alcoholic Cocktails

Fall Agua Fresca local cranberry juice and lime juice topped with sparkling water.   
Passion & Stormy organic ginger beer shaken with passion fruit puree.   
Innocent Pumpkin organic pumpkin puree, apple cider and ginger.   
Sinless Sangria white grape juice, pomegranate, orange and lime juice.   
Apple Cider Au Pear organic pear puree, organic apple cider, cinnamon and nutmeg.   
Blue Lemonade blueberries, basil and organic lemonade.   

Wines By The Glass

White

Chardonnay * rodney strong "chalk hill", sonoma. sonoma-cutrer, russian river ranch   
Sauvignon Blanc wither hills "wairau", marlborough. lake sonoma, sonoma   
Pinot Grigio Or Pinot Gris zenato, veneto. *elk cove, willamette valley   
Cotes Du Rhone famille perrin "reserve", rhone valley   
Riesling clean slate, mosel   
Sparkling Wines ca’ furlan, prosecco. monmousseau, loire valley   

Reds

Red Blend gascon "colosal" mendoza   
Cabernet Sauvignon * louis martini, sonoma county. rutherford ranch, napa   
Merlot * i. producers "bacchus", columbia valley   
Pinot Noir dom brunet, limoux, languedoc. 24 knots, monterey county   
Malbec * domaine bousquet, mendoza   
Zinfandel ravenswood "old vibe", lodi   
European Reds vaza "cosecha", rioja. *valori, montepulciano d’abruzzo   

 

* Denotes Raw Or Undercooked Meats. Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Egg May Increase Your Risk Of Foodborne Illness, Especially If You Have Certain Medical Conditions.
75 on Liberty Wharf
220 Northern Ave
At D St
(617) 227-0754
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