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75 on Liberty Wharf

  • $$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (Traditional), Seafood
  • 220 Northern Ave, Boston MA02210 42.3491368 -71.0395292
  • (At D St)
  • click map to interact
  • (617) 227-0754
  • 0

Lunch

Herbed Clam Chowder our hearty combination of clams, maine potatoes, smoked bacon and cream   8.95
Five Alarm Chili served with condiment bar and roasted polenta wedges   8.95
Cocktail Shrimp * gulf shrimp, tequila lime cocktail sauce and a fresh lemon wedge   16.95
Crispy Fried Monterey Bay Calamari fried jalapenos & bell peppers, tarter sauce in a lemon-balsamic reduction   13.95
75 Appetizer Tower great starter to share! crisp fried calamari, fried plantains & summer vegetables ravioli   29.95
Crab Cakes organic baby arugula, roasted red peppers coulis in a balsamic reduction   16.95
Char-Grilled Lollipop Lamb 4 lamb rib chops, arugula salad with a red wine reduction   18.95
Fried Plantains with homemade guacamole, tomatoes, cilantro, scallions and chipotle-lime aioli   
snack   4.95
starters   8.95
main dish   12.95
Classic Caesar native hearts of romaine, caesar dressing, croutons & parmesan cheese side 6.95 full 9.95
BLT Wedge * crisp hearts of iceberg loaded with apple wood-smoked bacon, tomato and chunky bleu cheese dressing side 6.95 full 9.95
Boston Bibb Salad * tender bibb lettuce with westfield farm’s goat cheese, dried cranberries, apples and roasted pecans with a lemon vinaigrette side 7.95 full 10.95
Arugula Salad tossed with artichoke hearts, carrots, asparagus with a balsamic reduction and fire roast red pepper side 7.95 full 10.95
Summer Vegetable Ravioli hand-filled ravioli with a delicious blend of summer vegetables, ricotta cheese sauteed with roma tomatoes, pine nut pesto and finished with parmesan cheese   
starter   14.95
main dish   22.95
Pasta Caprese linguine sautéed with vine-ripened tomatoes, black olives, fresh mozzarella, fresh basil, italian parsley and grated parmesan cheese   16.95
Mediterranean Platter red pepper hummus, tabouli, marinated olives & artichoke hearts served with lavash points   13.95
Steak And Blue Salad * iceberg wedge with blue cheese, roma tomatoes and a sliced petite choice sirloin steak char-grilled   18.95
Spinach And B.B.Q. Chicken Salad tender baby spinach, roma tomatoes, asparagus, cripsy polenta and herb vinaigrette   16.95
Turkey Panini oven roasted turkey, tomatoes, crispy bacon, cajun mayo, melted swiss cheese, focaccia bread and served with french fries   13.95
B.B.Q. Sirloin Steak Sandwich * char-grilled sirloin steak, caramelized onions, melted cheddar, zesty b.b.q. sauce, lettuce, tomato, french bread and fries   16.95
Salmon BLT Sandwich char-grilled salmon filet, lettuce, tomatoes, apple wood smoked bacon, tarter sauce, ciabatta bread served with native field greens   16.95
Tuscan Chicken Panini grilled chicken breast, fresh mozzarella, pine nut pesto, sun dried tomatoes, focaccia bread served with crispy french fries   13.95
75 Bistro Burger * half pound of fresh-ground chuck served with lettuce, tomato and onion on a toasted roll with fries   12.95
add bacon or cheese   1.00
Veggie Burger * homemade veggie burger with organic brown rice, organic lentils, corn, fresh herbs served with crispy french fries and fire roasted red pepper coulis   13.95
Lamb Burger * handmade lamb burger served with lettuce, roma tomato, fresh mozzarella, pine nut pesto on a toasted roll, fries   16.95
Steamed Mussels pei mussels with chorizo, roasted tomato, garlic, fresh herbs and grilled french bread   17.95
Fish & Chips * daily fresh fish served with crispy french fries, fresh coleslaw & tartar sauce   18.95
Nantucket Seafood Stew gulf shrimp, scallops and hand cut salmon, swordfish, halibut and sea bass with garden vegetables and bliss potatoes   
starter   15.95
main dish   23.95
Char-Grilled Atlantic Salmon Filet served with roasted organic lentil, sauteed spinach, wild mushroom, crispy polenta, grilled asparagus and roasted red pepper coulis   29.95
Atlantic Cod Filet * pan-seared hand-cut cod filet served with organic wild red rice, sauteed haricot verts in a lime-pomegranate glaze   24.95
Marinated Sirloin Tips * lightly seared beef sirloin tips served with fries & seasonal salad   19.95
Steak & Frites * char-grilled denver steak, hand-cut sweet potato fries, blue cheese butter and honey mustard dipping   23.95
Tenderloin Medallions * char-grilled center cut tenderloin served with garlic mashed potatoes, grilled asparagus with a cabernet reduction   29.95
Add To Any Salad Or Pasta. Chicken $6.95, Salmon $9.95, Sirloin Tips $9.95, Shrimp $9.95. Ask Your Server About Our Delicious Desserts.

Dinner

Herbed Clam Chowder our hearty combination of clams, maine potatoes, smoked bacon and cream   8.95
Five Alarm Chili served with condiment bar and roasted polenta wedges   8.95
75 Appetizer Tower great starter to share! crisp fried calamari, fried plantains & summer ravioli   29.95
Cocktail Shrimp gulf shrimp, tequila lime cocktail sauce and a fresh lemon wedge   16.95
Crispy Fried Monterey Bay Calamari fried jalapenos & bell peppers with a lemon-balsamic reduction   13.95
75 Crab Cakes organic baby arugula, roasted red pepper coulis in a balsamic reduction   16.95
Char-Grilled Lollipop Lamb 4 lamb rib chops, arugula salad in a red wine reduction   18.95
Fried Plantains with homemade guacamole, tomatoes, cilantro, scallions and chipotle-lime aioli   
snack   4.95
starters   8.95
main dish   12.95
Classic Caesar native hearts of romaine, caesar dressing, croutons & parmesan cheese side 6.95 full 9.95
BLT Wedge crisp hearts of iceberg loaded with applewood smoked bacon, tomato and chunky bleu cheese dressing side 6.95 full 9.95
Boston Bibb Salad tender bibb lettuce with westfield farm’s goat cheese, dried cranberries, apples and roasted pecans with a lemon vinaigrette side 7.95 full 10.95
Arugula Salad tossed with artichoke hearts, carrots, asparagus with a balsamic reduction and fire roast red pepper side 7.95 full 10.95
Mediterranean Platter red pepper hummus, tabouli, marinated olives & artichoke hearts served with lavash points   13.95
Summer Ravioli hand-filled ravioli with a delicious blend of summer vegetables, ricotta cheese sauteed with roma tomatoes, pine nut pesto and finished with parmesan cheese   
starters   14.95
Summer Raviol main dish   28.95
Pasta Caprese linguine sautéed with vine-ripened tomatoes, black olives, fresh mozzarella, fresh basil, italian parsley and grated parmesan cheese   16.95
Steak And Blue Salad * iceberg wedge with blue cheese. roma tomatoes and a sliced petite choice sirloin steak char-grilled   18.95
Spinach And B.B.Q. Chicken Salad tender baby spinach, roasted butternut squash, asparagus, crispy polenta with herb vinaigrette   16.95
Steak And Blue Salad iceberg wedge with blue cheese, roma tomatoes and a sliced petite choice sirloin steak char-grilled   18.95
Steamed Mussels pei mussels with chorizo, roasted tomato, garlic, fresh herbs and grilled french bread   17.95
Atlantic Cod Filet * pan-seared hand-cut cod filet served with organic wild red rice, sauteed haricot verts and lime-pomegranate glaze   24.95
Fish & Chips * daily fresh fish served with crispy french fries, fresh cole slaw & tartar sauce   19.95
Nantucket Seafood Stew gulf shrimp, scallops and hand cut salmon, swordfish, halibut and sea bass with garden vegetables and bliss potatoes   23.95
Char-Grilled Atlantic Salmon Filet * served with roasted organic lentil, sautéed spinach, wild mushroom, crispy polenta, grilled asparagus and roasted red pepper coulis   25.95
Meyer Lemon Chicken Breast * pan roasted with sweet meyer lemon and capers. native garden greens & fingerling potatoes.   22.95
Marinated Sirloin Tips * lightly seared beef sirloin tips served with fries & seasonal salad   19.95
Porterhouse Pork Chop * char-grilled and served with shallot mashed new england potatoes, garden vegetables & demi glaze   23.95
B.B.Q. Sirloin Steak Sandwich * char-grilled sirloin steak, caramelized onions, melted cheddar, zesty b.b.w. sauce lettuce, tomato, french bread and fries   18.95
75 Bistro Burger * half pound of fresh ground chuck served with lettuce, tomato and onion on a toasted roll, fries   12.95
add bacon or cheese   1.00
Veggie Burger * homemade veggie burger with organic brown rice, organic lentil, corn, fresh herbs served with crispy french fries and fire roasted red pepper coulis   13.95
Lamb Burger * handmade lamb burger served with lettuce, roma tomato, fresh mozzarella, pine nut pesto on a toasted roll, fries   16.95
Tenderloin Medallions * char-grilled center cut tenderloin served with garlic mashed potatoes, grilled asparagus and cabernet reduction   29.95
Steak & Frites * char-grilled denver steak, hand-cut sweet potato fries, blue cheese butter and honey mustard dipping   23.95
Add To Any Salad Or Pasta: Chicken $6.95, Salmon $9.95, Sirloin Tips $9.95, Shrimp $9.95

Brunch

75 Parfait layers of greek yogurt, granola and strawberries. finished with a drizzle of clover honey   8.95
Gf Steak And Eggs * char-grilled steak with choice of eggs served with our brunch potatoes   15.95
Morning Breakfast * three farm eggs any style served with bacon strips, potatoes and english muffin   14.95
Traditional Eggs Benedict * choice of maple canadian bacon or kendall brook smoked salmon topped with herbed hollandaise on an english muffin served with potatoes and breakfast sausage   15.95
Raspberry Stuffed French Toast raspberry preserves and cream cheese layered between brioche drizzled with maple syrup and garnished with fresh wild berries   14.95
Seafood Omelet * crab meat, shrimp, sea scallops, grilled asparagus, native field greens, vine-ripened tomatoes served with brunch potatoes   20.95
Mexican Omelet roasted vegetables, chorizo, cheddar cheese served with brunch potatoes, salsa, sour cream and homemade guacamole   15.95
Gf 75 Omelet * sautéed spinach, portabello mushrooms and cheddar cheese served with brunch potatoes and breakfast sausage   15.95

Bar Food

75 Appetizer Tower great starter to share! crisp friend calamari, black truffle ravioli and fried plantains   29.95
Five Alarm Chili served with condiment bar and roasted polenta wedges   8.95
Cocktail Shrimp gulf shrimp, tequila lime cocktail sauce and a fresh lemon wedge   16.95
Cocktail Sirloin Tips lightly seared beef sirloin tips served with our zesty b.b.q. sauce   12.95
Crispy Fried Monterey Bay Calamari fried jalapenos & bell peppers in a lemon-balsamic reduction   13.95
Char-Grilled Lollipop Lamb * 4 lamb rib chops in a red wine reduction   18.95
Fried Plantains with homemade guacamole, tomatoes, cilantro, scallions and chipotle-lime aioli   
snack   4.95
starters   8.95
main dish   12.95
75 Crab Cakes organic baby arugula, roasted red pepper coulis in a balsamic reduction   16.95
Mediterranean Platter red pepper hummus, tabouli, marinated olives, artichoke hearts and lavash points   13.95
Seaport Sliders * bite sized burgers on a mini brioche bun, american cheese, lto, caramelized onions and pickles   
snack   4.95
starters   8.95
main dish   12.95
75 Bistro Burger * half pound of fresh ground chuck served with lettuce, tomato and onion on a toasted roll with fries   12.95
add bacon or cheese   1.00
Veggie Burger * homemade veggie burger with organic brown rice, organic lentil, corn, fresh herbs served with crispy french fries and fire roasted red pepper coulis   13.95
Lamb Burger * handmade lamb burger served with lettuce, roma tomato, fresh mozzarella and pine nut pesto on a toasted roll with fries   16.95
Steamed Mussels pei mussels with chorizo, roasted tomato, garlic, herbs and grilled french bread   17.95

Children’s

Kids Pasta linguini served with tomato sauce or butter   7.95
Kids Burger And Fries we do the grilling; you do the ketchup - let us know if you like cheese   7.95
Chicken Fingers fried chicken fingers served with french fries   7.95
Grilled Chicken Breast char-grilled chicken served with white rice, steamed vegetables   9.95
Fish And Chips fresh fried cod served with french fries   9.95
Kids Grilled Salmon with sautéed spinach, white rice and tartar sauce   9.95
Seared Tender Beef with garlic mashed potatoes and garden vegetables   9.95

Desserts $9.95

Apple Strudel classic swiss apple strudel with a blend of apples, raisins and spices enveloped in a crispy puff served with french vanilla ice cream   
Chocolate Caramel Crunch a flourless chocolate cake filled with crunchy almond bits, topped with creamy caramel and hazelnuts, drizzed with chocolate   
Peanut Butter Cheesecake on a cookie crumb base topped with chocolate fudge and finished with peanut butter cream rosettes   
Gf Tahitian Vanilla Crème Brûlée    
Gelato Stracciatella chocolate chip gelato, chocolate syrup, topped with cocoa powder and hazelnuts   
Coppa Pistachio custard gelato swirled together with chocolate and pistachio gelato topped with praline pistachios   
Hot Molten Chocolate Cake filled with a molten dark chocolate truffle and served with french vanilla ice cream   
Bittersweet Chocolate Brownie walnuts, vanilla ice cream   

Non Alcoholic

Summer Agua Fresca fresh watermelon, cucumber and lime juice topped with sparkling water.   
Natural Hydrator coconut water mixed with blood orange juice.   
The Refresher organic strawberry lemonade and organic lemon iced tea mixed with fresh mint and strawberries.   
Passion & Stormy organic ginger beer shaken with passion fruit puree.   
Sinless Sangria white grape juice, pomegranate juice, blood orange and lime juice.   
Iced Green Tea blueberries, basil, peaches and organic green tea.   

Brunch Cocktails

75 Mojito Bar

1. Seaport Breeze strawberry mojito   
2. Mojito The Sandia watermelon mojito   
3. Peach Green Tea Mojito the healthy mojito   
4. Your Mojito choose a flavor and we might just have it   

75 Brunch Bar

75 Al Fresco Sangria our amazing cucumber & strawberry white sangria   
The Pomegranate Fizz french sparkling wine and organic pomegranate juice.   
Italian Spritz italian prosecco and aperetivo liqueur.   
Blood Orange Mimosa organic blood orange juice topped with sparkling wine.   
Tequila Michelada organic tequila, corona, clamato juice, tabasco and worcestershire sauce.   
Herbed Pisco peruvian pisco infused with rosemary & thyme, shaken with lemon juice and egg white.   
The Cure dark rum shaken with cream of coconut pineapple and orange juice.   

 

Green Libations

"The Path To A More Sustainable Life Can Be Delicious". Liquors Which Are Either Certified Organic Or Made With Organic Products

Green Bar

Boston Sunset sustainable kaffir lime vodka* pineapple juice and organic blood orange juice.   
Summer Storm organic mezcal, organic grapefruit and ginger beer.   
Hidden Garden local blueberry vodka, basil and lemon juice.   
Cucumelon organic cucumber vodka* and fresh watermelon.   
Harbor Tea local whiskey, ginger, mint and organic lemon iced tea.   

75 Green Mojito Bar

1. Seaport Breeze strawberry mojito   
2. Mojito The Sandia watermelon mojito   
3. Peach Green Tea Mojito the healthy mojito   
4. Your Mojito choose a flavor and we might just have it   

 

75 Green Infusion Jar ask your server what is infusing today.   

 

75 Summer Bar

Copa Do Mundo brazillian cachaca, passion fruit puree and lime.   
Cococherie coconut rim, vanilla vodka and pineapple & coconut juice.   
The Kiosk tequila silver 100% agave, cilantro and jalapeno.   
Elderflower Cosmo our own pineapple infused vodka, elderflower liqueur, pineapple and fresh lime juice.   
Herbed Pisco peruvian pisco infused with rosemary & thyme. shaken with lemon juice and egg white.   
Spicy & Dirty vodka, olive juice, peperoncini brine and housemade blue cheese olives.   
Tequila Michelada organic tequila, corona, clamato juice, tabasco and worcestershire sauce.   

75 Sangria Bar

1. 75 Al Fresco Sangria cucumber & strawberry white sangria   
2. Rose Sangria housemade sangria with rose wine   
3. Traditional Red Sangria    

Wines By The Glass

Whites

Chardonnay ballard lane, central coast   
*rodney strong "chalk hill", sonoma   
Sauvignon Blanc wither hills "wairau", marlborough   
lake sonoma, sonoma   
Pinot Grigio / Pinot Gris corte giara by allegrini, veneto   
elk cove, willamette valley   
Pinot Blanc boeckel "reserve", alsace   
Riesling clean slate, mosel   
Sparkling Wines ca’ furlan, prosecco   
monmousseau, loire valley   

Reds

Rose les gardettes, rhone valley   
Cabernet Sauvignon *louis martini, sonoma county   
*rutherford ranch, napa   
Merlot *i. producers "bacchus", columbia valley   
Pinot Noir dom brunet, limoux, languedoc. 24 knots, monterey county   
Malbec domaine bousquet, mendoza   
Zinfandel ravenswood "old vibe", lodi   
Syrah c. smith "boom boom", columbia valley   
European Reds vaza "cosecha", rioja   
valori, montepulciano d’ abruzzo   

 

* Raw Or Undercooked Meats. Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Egg May Increase Your Risk Of Foodborne Illness, Especially If You Have Certain Medical Conditions.
75 on Liberty Wharf
220 Northern Ave
At D St
(617) 227-0754
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