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75 on Liberty Wharf

  • $
  • American, Seafood
  • 220 Northern Ave, BOSTON 02210 42.34927 -71.039817
  • (At D St)
  • click map to interact
  • (617) 227-0754
  • 0

Brunch

Main

Herbed Clam Chowder Our hearty combination of clams, Maine potatoes, smoked bacon and cream  
Crispy Fried Monterey Bay Calamari Fried jalapenos & bell peppers, tartar sauce, lemon-balsamic reduction  
Warm Winter Quinoa Salad Organic warm quinoa, asparagus, Brussel sprouts, roasted red beets, pecans, baby arugula, dried cranberry, goat cheese and raspberry dressing  
BLT Wedge Crisp hearts of iceberg with crispy bacon, tomatoes and bleu cheese dressing  
Chicken & Pear Salad Grilled chicken breast, baby arugula, red pears, radish, dried cranberries, roasted pistachios, crispy polenta, lemon vinaigrette & pomegranate reduction  
Salmon BLT Sandwich Char-grilled salmon filet, lettuce, tomatoes, Apple wood smoked bacon, tartar sauce, ciabatta bread, native field greens  
B.B.Q. Sirloin Steak Sandwich Char-grilled sirloin steak, caramelized onions, cheddar, lettuce, tomato, B.B.Q. sauce, French fries  
Prosciutto Pasta Italian prosciutto, vodka tomato sauce, penne pasta, wild mushroom, Roma tomatoes and mozzarella cheese  
Morning Breakfast Three farm eggs any style served with bacon strips, potatoes and English muffin  
Crab Cake Benedict Pan-seared crab cake and two poached eggs topped with herbed hollandaise on an English muffin served with potatoes and breakfast sausage  
75 Omelet Sauteed spinach, Portobello mushrooms and cheddar cheese, brunch potatoes breakfast sausage  
Corned Beef Hash Homemade corned beef hash, Poached eggs, breakfast sausage, herbed hollandaise and brunch potatoes  
Fish & Chips Daily fresh fish served with crispy French fries, Coleslaw & tartar sauce  
Marinated Sirloin Tips Lightly seared beef tenderloin tips, crispy fries & seasonal salad  

The 75 Burger Bar

All served with lettuce, tomato and onion on a toasted brioche bun with fries or field greens. Add to your burger for $1 each: our favorite cheese, bacon, mushrooms, avocado, jalapeno, sautéed onions, herb goat cheese

All Natural Grass Fed Burger   
Home Made Veggie Burger   
Colorado Lamb Burger   

 

Lunch

Main

Herbed Clam Chowder Our hearty combination of clams, Maine potatoes, smoked bacon and cream  
Crispy Fried Monterey Bay Calamari Fried jalapeños and bell peppers, with a lemon balsamic reduction, and tartar sauce  
Crab Cakes Cucumber & scallions salad, roasted red pepper coulis and balsamic reduction  
Char-Grilled Lollipop Lamb 4 lamb rib chops, arugula salad, red wine reduction  
Mediterranean Platter Red pepper hummus, tabouli, marinated olives and artichoke hearts with lavash points  
Classic Caesar Native hearts of romaine, Caesar dressing, croutons, and parmesan cheese  
Boston Bibb Salad Bibb lettuce with Westfield farm's goat cheese, dried cranberry, apples and roasted pecans with a lemon vinaigrette  
Chicken & Pear Salad Grilled chicken breast, baby arugula, red pears, radish, dried cranberries, roasted pistachios, crispy polenta, lemon vinaigrette & pomegranate reduction  
Prosciutto Pasta Italian prosciutto, vodka tomato sauce, penne pasta, wild mushroom, Roma tomatoes and mozzarella cheese  
Salmon BLT Sandwich Char-grilled salmon filet, lettuce, tomatoes, bacon, tartar sauce, ciabatta bread. Served with native field greens  
Turkey Panini Oven roasted turkey, tomatoes, crispy bacon, Cajun mayo, Swiss cheese, focaccia bread. Served with Fries  
Vegetable Panini Artichokes hearts, portabella mushroom, fresh goat cheese, tomatoes, baby spinach, roasted red beets, Ciabatta bread served with crispy French fries  
Colorado Lamb Burger All served with lettuce, tomato and onion on a toasted brioche bun with fries or field greens. Add to your burger for $1 each: our favorite cheese, bacon, mushrooms, avocado, jalapeno, sautéed onions, herb goat cheese  
Marinated Sirloin Tips Lightly seared beef sirloin tips. Served with fries & seasonal salad  
Five Alarm Chili Served with condiment bar and polenta  
Soup of the Season Hearty combination of fresh harvest ingredients. Prepared daily in our kitchen  
Seaport Cocktail Shrimp Gulf shrimp with zesty cocktail sauce  
Steamed Mussels PEI mussels with Spanish chorizo, tomatoes, garlic, French bread & chipotle aioli  
Appetizer Tower Crisp fried calamari, garlic bread and truffle ravioli  
Warm Winter Quinoa Salad Organic warm quinoa, asparagus, Brussel sprouts, roasted red beets, pecans, baby arugula, dried cranberry, goat cheese and raspberry dressing  
BLT Wedge Crisp hearts of iceberg with crispy bacon, tomatoes and bleu cheese dressing  
Steak & Avocado Salad Baby spinach, avocado, tomatoes, blue cheese crumble, toasted pistachio and sliced char-grilled sirloin steak  
Black Truffle Ravioli Neighborhood favorite ravioli made with black truffle shavings, ricotta cheese, sautéed with wild mushroom and baby spinach  
B.B.Q. Sirloin Steak Sandwich Char-grilled sirloin steak, caramelized onions, cheddar, B.B.Q. sauce, lettuce, tomato, fries, French bread  
Southwest Chicken Sandwich Grilled chicken, bacon, guacamole, lettuce, tomato, ciabatta bread and crispy fries  
Tuscan Chicken Panini Grilled chicken breast, fresh mozzarella, pine nuts pesto, sun dried tomatoes, focaccia bread. Served with fries  
75 Bistro Burger   
Veggie Burger   
Fish & Chips Daily fresh fish served with French fries, coleslaw, and tartar sauce  
Nantucket Seafood Stew Shrimp, scallops, salmon, swordfish, halibut, vegetables and potatoes  

 

Dinner

Main

Herbed Clam Chowder Our hearty combination of clams, Maine potatoes, smoked bacon and cream  
Crispy Fried Monterey Bay Calamari Fried jalapeños and bell peppers, with a lemon balsamic reduction, and tartar sauce  
Crab Cakes Cucumber & scallions salad, roasted red pepper coulis and balsamic reduction  
Char-Grilled Lollipop Lamb 4 lamb rib chops, arugula salad, red wine reduction  
Mediterranean Platter Red pepper hummus, tabouli, marinated olives and artichoke hearts with lavash points  
Classic Caesar Native hearts of romaine, Caesar dressing, croutons, and parmesan cheese  
Boston Bibb Salad Bibb lettuce with Westfield farm's goat cheese, dried cranberry, apples and roasted pecans with a lemon vinaigrette  
Chicken & Pear Salad Grilled chicken breast, baby arugula, red pears, radish, dried cranberries, roasted pistachios, crispy polenta, lemon vinaigrette & pomegranate reduction  
Prosciutto Pasta Italian prosciutto, vodka tomato sauce, penne pasta, wild mushroom, Roma tomatoes and mozzarella cheese  
75 Bistro Burger   
Veggie Burger   
Fish & Chips Daily fresh fish served with French fries, coleslaw, and tartar sauce  
Nantucket Seafood Stew Shrimp, scallops, salmon, swordfish, halibut, vegetables and potatoes  
Atlantic Cod Filet Pan-seared cod filet, Roma tomatoes, saffron risotto, portabella mushroom, and pomegranate lime sauce  
Meyer Lemon Chicken Breast Pan roasted with Meyer lemon and capers, arugula & fingerling potatoes  
Beef Medallions Char-grilled tenderloin medallions, Truffle oil mac & cheese, roasted Brussel sprouts and cabernet reduction  
Five Alarm Chili Served with condiment bar and polenta  
Soup of the Season Hearty combination of fresh harvest ingredients. Prepared daily in our kitchen  
Seaport Cocktail Shrimp Gulf shrimp with zesty cocktail sauce  
Steamed Mussels PEI mussels with Spanish chorizo, tomatoes, garlic, French bread & chipotle aioli  
Appetizer Tower Crisp fried calamari, garlic bread and truffle ravioli  
Warm Winter Quinoa Salad Organic warm quinoa, asparagus, Brussel sprouts, roasted red beets, pecans, baby arugula, dried cranberry, goat cheese, raspberry dressing  
BLT Wedge Crisp hearts of iceberg with crispy bacon, tomatoes and bleu cheese dressing  
Steak & Avocado Salad Baby spinach, avocado, tomatoes, blue cheese crumble, toasted pistachios and sliced char-grilled sirloin steak  
Black Truffle Ravioli Neighborhood favorite ravioli made with black truffle shavings, ricotta cheese, sautéed with wild mushroom and baby spinach  
B.B.Q. Sirloin Steak Sandwich Char-grilled sirloin steak, caramelized onions, cheddar, B.B.Q. sauce, lettuce, tomato, fries, French bread  
Colorado Lamb Burger All served with lettuce, tomato and onion on a toasted brioche bun with fries or field greens. Add to your burger for $1 each: our favorite cheese, bacon, mushrooms, avocado, jalapeno, sautéed onions, herb goat cheese  
Char-Grilled Atlantic Salmon Filet Served with roasted Brussel sprouts, smoked bacon, organic brown rice, grilled asparagus, black raspberry sauce  
Porterhouse Pork Chop Char-grilled pork chop, shallot mashed potatoes, sautéed haricot verts and apple brandy sauce  
Marinated Sirloin Tips Lightly seared beef sirloin tips. Served with fries & seasonal salad  
Tenderloin Au Poivre Oven roasted beef tenderloin, grilled asparagus, portabella mushroom, shallots mashed potatoes & peppercorn brandy cream sauce  

Children's Menu

Kids Pasta Linguini served with tomato sauce or butter  
Chicken Fingers Fried Chicken Fingers served with French fries  
Fish And Chips Fresh fried cod served with French fries  
Seared Tender Beef With garlic mashed potatoes and garden vegetables  
Kids Burger And Fries   
Grilled Chicken Breast Char-grilled chicken served with white rice, steamed vegetables  
Kids Grilled Salmon With sauteed spinach, white rice and tartar sauce  

Desserts

Apple Strudel Classic Swiss apple strudel with a blend of apples, raisins and spices enveloped in a crispy puff pastry served with vanilla ice cream  
Tahitian Vanilla Crème Brulee   
Bittersweet Chocolate Brownie Walnuts, vanilla ice cream  
Peanut Butter Cheesecake On a cookie crumb base topped with chocolate fudge and finished with peanut butter cream rosettes  
Molten Chocolate Cake Filled with a molten dark chocolate truffle and served with French vanilla ice cream  

 

75 on Liberty Wharf
220 Northern Ave
At D St
(617) 227-0754
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