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75 Chestnut

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  • $$$$
  • American (Traditional), American (New), Seafood
  • 75 Chestnut St, Boston MA02108 42.35697 -71.070394
  • (Btwn Brimmer & River St)
  • google maps Subway Directions
  • Phone: (617) 227-2175

Dinner

Beacon Hill Cocktail Shrimp gulf shrimp, tequila lime cocktail sauce and fresh lemon wedge   15.00
75 Chestnut Beef Stew tender choice beef simmered with garden vegetables and bliss potatoes. served with grilled foccacia bread.   20.00
Turkey Sandwich house roasted turkey, apple wood-smoked bacon, lettuce, tomato, cranberry mayonnaise, multi-grain bread with field greens.   10.00
Herbed Clam Chowder our hearty combination of clams, maine potatoes, smoked bacon and cream.   7.00
B.B.Q. Sirloin Steak Sandwich* char-grilled sirloin steak, straw onions, melted cheddar, zesty b.b.q. sauce, lettuce, tomato, french bread, fries.   19.00
Five Alarm Chili served with condiment bar and roasted polenta wedges.   7.00
75 Bistro Burger* half pound of fresh ground chuck served with lettuce, tomato and onion on a toasted roll, fries.   11.00
add bacon or cheese   1.00
Soup Of The Season hearty combination of fresh harvest ingredients. prepared daily in our kitchen.   7.00
Line-Caught Local Haddock Filet simply prepared hand-breaded and pan-seared served with lemon basmati rice, garden vegetables and citrus butter sauce.   24.00
75 Chestnut Tower great starter to share! crisp fried calamari, roasted garlic bread, marinara sauce & pumpkin ravioli.   22.00
Fish & Chips daily fresh fish served with crispy french fries, fresh cole slaw & tartar sauce.   19.00
Chestnut Street Classic Caesar native hearts of romaine, caesar dressing, croutons & parmesan cheese.  full 8.00
side   4.50
BLT Wedge crisp hearts of iceberg loaded with apple wood-smoked bacon, tomato and chunky bleu cheese dressing.  full 8.00
side   4.50
Char-Grilled Atlantic Salmon Filet served with roasted organic lentil, sautéed spinach, wild mushroom, crispy polenta, grilled asparagus and roasted red pepper coulis   22.00
Nantucket Seafood Stew gulf shrimp, scallops and hand cut salmon, swordfish, halibut and sea bass with garden vegetables and bliss potatoes.   21.00
Boston Bibb Salad tender bibb lettuce with westfield farm’s goat cheese, dried cranberries, apples and roasted pecans with a lemon vinaigrette.  full 9.00
side   5.00
Meyer Lemon Chicken Breast pan roasted with sweet meyer lemon and capers. native garden greens & fingerling potatoes.   19.00
Crispy Fried Monterey Bay Calamari served with our zesty marinara & tartar sauce.   12.00
Marinated Tenderloin Tips* lightly seared beef tenderloin tips served with fries & seasonal salad.   17.00
Pumpkin Ravioli sautéed native butternut squash, garden sage, tomato vodka sauce and grated parmesan cheese.   
starter   13.00
main dish   21.00
Porterhouse Pork Chop* char-grilled and served with shallot mashed new england potatoes, garden vegetables & demi glaze.   21.00
75 Crab Cakes scallion and cucumber salad, roasted red pepper coulis and balsamic reduction.   15.00
Tenderloin Au Poivre* char-grilled beef tenderloin with grilled asparagus, garden vegetables, mashed new england potatoes and a brandy cream sauce.   25.00
Steamed Mussels pei mussels with chorizo, roasted tomato, garlic and fresh herbs.   14.00
Pasta Ticino linguine sautéed with roasted vegetables, vine-ripened tomatoes, pine nut pesto and freshly grated parmesan cheese   15.00
Filet Mignon* center cut grilled beef tenderloin served with chipotle butter, red wine reduction, fingerling potatoes, garden vegetables, & straw onions.   25.00

Add To Any Salad Or Pasta

Chicken    5.00
Salmon    8.00
Tenderloin Tips    8.00
Shrimp    8.00

Signature Desserts

The Grand Finale

Wild Berries Crumble served with cardamom, saffron & pistachio ice cream.   12.00
sale from this dessert will be donated to cheers for children charities.   2.00
Tahitian Vanilla Crème Brûlée    9.00
Trio Of Sorbet choice of: mango, raspberry, kiwi and lime   9.00
Trio Of Ice Cream choice of: chocolate mousse, coconut chocolate chip & almond, vanilla and pistachio   9.00
Strawberry Shortcake orange scone, fresh whipped cream, strawberry and fresh mint   10.00
Crème Brûlée Collection three petit brûlées tahitian vanilla, passion fruit and belgium chocolate   9.00
The 75 Chestnut Sinful Chocolate Trilogy a sampling of miniature desserts featuring; warm chocolate bread pudding, swiss chocolate and almond soup and a bitter sweet chocolate crème brûlée   10.00
Grandma’s Carrot Cake three layers of carrot spice cake with coconut, pineapple and fresh whipped cream   10.00
Bittersweet Chocolate Brownie walnuts, vanilla ice cream   9.00
Try Our Espresso Martini, Freshly Brewed Illy Coffee, Espresso Or Cappuccino.

Children’s Menu

Start Off Your Lunch With A Free Soda Or Milk.

Kids Pasta linguini served with tomato sauce or butter.   7.95
Kids Burger And Fries we do the grilling you do the ketchup. let us know if you like cheese.   7.95
Chicken Fingers fried chicken fingers served with french fries.   7.95
Grilled Chicken Breast char-grilled chicken served with white rice, steamed vegetables.   9.95
Fish And Chips fresh fried cod served with french fries.   9.95
Kids Grilled Salmon with sautéed spinach, white rice and tartar sauce.   9.95
Seared Tender Beef with garlic mashed potatoes and garden vegetables.   9.95
Ask Your Server About Our Delicious Desserts.

Weekend Brunch Specials

Healthy Fresh Fruit fresh medley of seasonal fruit and berries   7.00
75 Parfait layers of yogurt, granola and fresh strawberries finished with a drizzle of clover honey   8.00
Steak And Eggs char-grilled steak with choice of eggs served with our brunch potatoes   18.00
75 Chestnut Weekend Breakfast three farm eggs any style served with bacon strips, potatoes and english muffin   15.00
Traditional Eggs Benedict choice of maple canadian bacon or kendall brook smoked salmon topped with herbed hollandaise on an english muffin served with potatoes and breakfast sausage   15.00
Raspberry Stuffed French Toast raspberry preserves and cream cheese layered between brioche drizzled with maple syrup garnished with fresh wild berries and dusted with powdered sugar   15.00
The Classic 75 Chestnut Omelet garden vegetables, portobello mushrooms and cheddar cheese served with brunch potatoes and breakfast sausage   15.00
Try Our Bloody Mary Bar.

Green Libations

"The Path To A More Sustainable Life Can Be Delicious",

Red Hot Margarita casa noble organic reposado tequila* mixed with cointreau, fresh lime juice, organic pomegranate juice and homemade red chili syrup.   
Stormy Northeast* apple cider poured over crusoe organic spiced rum   
Chai Toddy* crusoe organic spiced rum mixed with peppermint schnapps, local honey and organic black tea.   
Spiced Pear Martini* hangar one spiced pear vodka* shaken with domaine de canton, homemade sweet & sour, lime juice and organic pear puree   
Organic "75" farmer’s organic gin* mixed with lemon juice, simple syrup and topped with willm sparkling wine.   
Bloody Bully Boy* bully boy local organic vodka* shaken with cointreau and fresh blood orange juice.   

Winter Martinis

Tea N’ Honey firefly sweet tea vodka shaken with barenjager honey liqueur and lemon juice.   
Local Flavors Martini berkshire ragged mountain gold rum and new england corn whisky mixed with apple cider, local maple syrup and fresh lemon juice.   
Wintry Martini house infused peppermint, cinnamon & vanilla vodka shaken vigorously until cold and served with a peppermint stick.   
Apple Cider Au Cognac belle de brillet cognac, korbel brandy, apple cider, a dash of cinnamon and nutmeg.   
St-Germain & Pineapple Cosmo our own pineapple infused vodka shaken with st-germain, pineapple juice and fresh lime juice.   
Cranberry Spice a seasonal blend of domaine de canton, chambord, stoli cranberry, cranberry juice and a splash of merlot.   
Spicy & Dirty Martini for those who like spicy martinis we mix absolut vodka, pepperoncini brine, olive juice and garnish with blue cheese stuffed olives and pepperoncini.   
Rye Manhattan this warm martini is a blend of (ri)1 rye whiskey, italian vermouth and orange bitters.   

Wine By The Glass

Chardonnay

Castle Rock, Central Coast    7.50
Zaca Mesa, Santa Ynez Valley    11.00

Sauvignon Blanc & Fume Blanc

Steenberg, Western Cape, S. Africa    7.00
Oyster Bay, Marlborough    8.50

Pinot Grigio & Riesling

Di Lenardo, Friuli    7.00
Riesling, Willamette, Oregon    7.50

Champagnes & Sparkling Wines

Villa Jolanda Prosecco, Veneto    7.50
Willm "Blanc De Blancs", Alsace    9.00
Bleasdale Red Brute, S. Shiraz, AU    10.00

"Green" Wines

"The Path To A More Sustainable Life Can Be Delicious". These Wines Are Either Certified Organic Biodynamic Or Made In A Sustainable Fashion.

Montinore Riesling, Oregon    7.50
Languedoc    8.00

Cabernet Sauvignon

L De Lyeth, Sonoma County    7.50
Marchigue "Gran Reserva", Chile    9.00

Merlot

Rodney Strong, Sonoma    8.00

Pinot Noir

Inca, Calchaqui Valley, Argentina    8.50
A By Acacia, California    11.00

Zinfandel

Four Vines "Old Vine Cuvee", CA    9.00

Syrah & Shiraz

St. Hallett "Faith", Shiraz, Barossa    10.00

Malbec

Agua De Piedra, Mendoza    8.50

Italian Red Wines

Rocca Delle Macie, Chianti Classico    10.00
Sasyr "Sangiovese Or Syrah", Tuscany    10.00
Salcheto, Rosso Di Montepulciano    11.00

French Red Wines

Jean-Luc "La Violette", Syrah, Languedoc    8.00

Spanish Red Wines

Lan "Crianza", Rioja    8.50
* Liquors Which Are Either Certified Organic Or Made With Organic Products.

 

75 Chestnut
75 Chestnut St
Btwn Brimmer & River St
(617) 227-2175
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