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75 Chestnut

  • $$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (Traditional), American (New), Seafood
  • 75 Chestnut St, Boston MA02108 42.35697 -71.070394
  • (Btwn Brimmer & River St)
  • click map to interact
  • (617) 227-2175
  • 0


Herbed Clam Chowder our hearty combination of clams, main potatoes, smoked bacon and cream.   7.00
Five Alarm Chili served with condiment bar and roasted polenta wedges.   7.00
Beacon Hill Cocktail Shrimp gulf shrimp, tequila lime cocktail sauce & a fresh lemon wedge   15.00
75 Chestnut Tower great starter to share! crisp fried calamari, roasted garlic bread, marinara sauce & sunshine ravioli.   22.00
Chestnut Street Classic Caesar native hearts of romaine, caesar dressing, croutons & parmesan cheese.  full 8.00
side   4.50
BLT Wedge crisp hearts of iceberg loaded with apple wood-smoked bacon, tomato and chunky bleu cheese dressing.  full 8.00
side   4.50
Boston Bibb Salad tender bibb lettuce with westfield farm’s goat cheese, dried cranberries, apples and roasted pecans with a lemon vinaigrette.  full 10.00
side   6.00
Crispy Fried Monterey Bay Calamari served with zesty marinara & tartar sauce   12.00
75 Crab Cakes scallion and cucumber salad, roasted red pepper coulis and balsamic reduction.   15.00
Steamed Mussels pei mussels with chorizo, roasted tomato, garlic and fresh herbs.   15.00
Mediterranean Platter red-pepper hummus, tabouli, marinated olives & artichoke hearts served with lavash points.   11.00
Sunshine Ravioli "old world" hand-filled ravioli with seasonal vegetables, sauteed with tomatoes, basil-pine nut pesto & parmesan cheese.   
starter   13.00
main dish   21.00
Pasta Caprese linguine sautéed with vine-ripened tomatoes, fresh mozzarella, fresh basil, italian parsley and grated parmesan cheese.   15.00
Turkey Sandwich house roasted turkey, apple wood-smoked bacon, lettuce. tomato, cranberry mayonnaise, multi-grain bread with field greens.   11.00
B.B.Q. Sirloin Steak Sandwich * char-grilled sirloin steak, straw onions, melted cheddar, zesty b.b.q. sauce, lettuce, tomato, french bread, fries   19.00
75 Bistro Burger * half pound of fresh ground chuck served with lettuce, tomato and onion on a toasted roll, fries.   12.00
add bacon or cheese.   1.00
Atlantic Cod Filet pan-seared hand-cut cod filet served with lemon basmati rice, sautéed garden vegetables and citrus butter sauce   24.00
Fish & Chips daily fresh fish served with crispy french fries, fresh cole slaw & tarter sauce.   19.00
Char-Grilled Atlantic Salmon Filet served with roasted organic lentil, sauteed spinach, wild mushroom, crispy polenta, grilled asparagus and roasted red pepper coulis   22.00
Nantucket Seafood Stew gulf shrimp, scallops and hand cut salmon, swordfish, halibut and sea bass with garden vegetables and bliss potatoes.   22.00
Meyer Lemon Chicken Breast pan roasted with sweet meyer lemon and capers, native garden greens & fingerling potatoes.   20.00
Marinated Tenderloin Tips * lightly seared beef tenderloin tips served with fries & seasonal salad   18.00
Porterhouse Pork Chop * char-grilled and served with shallot mashed new england potatoes, garden vegetables & demi glaze.   22.00
Tenderloin Au Poivre * char-grilled beef tenderloin with grilled asparagus, garden vegetables, mashed new england potatoes and a brandy cream sauce.   26.00
Filet Mignon * center cut grilled beef tenderloin served with chipotle butter, red wine reduction, fingerling potatoes, garden vegetables, & straw onions.   25.00

Add To Any Salad Or Pasta

Chicken    5.00
Salmon    8.00
Tenderloin Tips *   8.00
Shrimp    8.00

Signature Desserts

The Grand Finalé

Hazelnut Ganache layers of ganache and hazelnut sponge cake with a hint of rum, decorated with crushed hazelnut and served with french vanilla ice cream.   9.00
Raspberry White Chocolate Cheesecake Brûlée hand-fire and glazed in simple elegance, fresh whipped cream.   9.00
Molten Chocolate Cake filled with a hot molten dark chocolate truffle and served with french vanilla ice cream.   9.00
Tahitian Vanilla Crème Brûlée    9.00
Trio Of Sorbet choice of: ginger lime, mango, raspberry and blood peach   9.00
Trio Of Ice Cream choice of: chocolate banana, coconut chocolate chip & almond, black raspberry, cappuccino and vanilla.   9.00
Crème Brûlée Collection crème brûlée collection three petit brûlées tahitian vanilla, passion fruit and belgium chocolate   9.00
The 75 Sinful Chocolate Trilogy a sampling of miniature desserts featuring; warm chocolate bread pudding,swiss chocolate and almond soup and a bitter sweet chocolate crème brûlée   10.00
Bittersweet Chocolate Brownie walnuts, vanilla ice cream   9.00
Try Our Espresso Martini, Freshly Brewed Illy Coffee, Harney Teas Or Tisanes.

Green Libations

The Path To A More Sustainable Life Can Be Delicious * liquors which are either certified organic or made with organic products.   
Sunny Margarita casa noble organic reposado tequila* mixed with fruitlab liqueur*, organic passion, orange & guava juice, lime juice and organic agave nectar.   
Mora Mora Mojito crusoe organic spiced rum* mixed with muddled fresh mint & blackberries, lime juice and housemade lavender syrup.   
Blood Orange Blossom hangar one mandarin blossom vodka* shaken with st-germain and freshly squeezed blood orange juice.   
Maine Squeeze cold river blueberry vodka* shaken with watermelon juice and and organic agave nectar.   
Refreshing Undertones cold river gin* shaken with muddled kiwi, fresh lemon juice and housemade lemongrass syrup.   
Citrusy Julep bully boy wheat whiskey* mixed with muddled mint and housemade rosemary citrus s   
Green Line bully boy organic vodka* shaken with muddled basil and lime juice.   

Spring Martinis

Caipirinha Americana privateer amber rum mixed with muddled blueberries, lime juice, agave nectar and domaine de canton.   
Beijo Tropical beija cachaca shaken with coconut water, passion, orange & guava juice and lime juice.   
The Kiosk Margarita sauza blue tequila mixed with muddled cilantro & jalapeno, fruitlab organic orange liqueur and sour mix.   
Bittersweet Season our own raspberry infused vodka shaken with fresh grapefruit juice and topped with lemon-lime soda.   
St - Germain & Pineapple Cosmo our own pineapple infused vodka mixed with st-germain, pineapple juice and fresh lime juice.   
Purple Moonshine onyx moonshine & lillet red shaken with freshly squeezed lemon juice and lavender syrup.   
Spicy & Dirty Martini new amsterdam vodka, pepperoncini brine and olive juice. garnished with blue cheese stuffed olives and pepperoncini.   
Seaport Breeze Mojito privateer silver rum and mint muddled with strawberries, rhubarb, syrup and lime juice.   

Weekend Brunch Specials

Healthy Fresh Fruit fresh medley of seasonal fruit and berries   7.00
75 Parfait layers of yogurt, granola and fresh strawberries finished with a drizzle of clover honey   8.00
Steak And Eggs char-grilled steak with choice of eggs served with our brunch potatoes   18.00
75 Chestnut Weekend Breakfast three farm eggs any style served with bacon strips, potatoes and english muffin   15.00
Traditional Eggs Benedict * choice of maple canadian bacon or kendall brook smoked salmon topped with herbed hollandaise on an english muffin served with potatoes and breakfast sausage   15.00
Raspberry Stuffed French Toast raspberry preserves and cream cheese layered between brioche drizzled with maple syrup garnished with fresh wild berries and dusted with powdered sugar   15.00
The Classic 75 Chestnut Omelet * garden vegetables, portabello mushrooms and cheddar cheese served with brunch potatoes and breakfast sausage   15.00

Brunch Cocktails

The Pomegranate Fizz french sparkling wine, pomegranate juice and fruitlab organic orange liqueur.   
Bellini a delightful blend of peach puree and french sparkling wine.   
75 Al Fresco Mimosa prosecco poured over fresh blood orange juice and fruitlab organic orange liqueur.   
Seaport Breeze Mojito privateer silver rum mixed with muddled strawberries & mint, rhubarb syrup and lime juice   
Maine Squeeze cold river blueberry vodka shaken with watermelon juice and organic agave nectar.   
Tropical Escape privateer amber rum topped with passion, orange & guava juice and coconut water.   
The Cure gosling's black seal mixed with cream of coconut, orange and pineapple juice.   

Children’s Menu

Start Off Your Lunch With A Free Soda Or Milk.

Kids Pasta linguini served with tomato sauce or butter.   7.95
Kids Burger And Fries we do the grilling you do the ketchup. let us know if you like cheese.   7.95
Chicken Fingers fried chicken fingers served with french fries.   7.95
Grilled Chicken Breast char-grilled chicken served with white rice, steamed vegetables.   9.95
Fish And Chips fresh fried cod served with french fries.   9.95
Kids Grilled Salmon with sautéed spinach, white rice and tartar sauce.   9.95
Seared Tender Beef with garlic mashed potatoes and garden vegetables.   9.95
Ask Your Server About Our Delicious Desserts..

Hidden Gardens $24 Per Person

Chilled Cantaloupe And Mint Soup    
Asparagus Pasta Salad    
Mixed Greens orange and caramelized onion with a citrus vinaigrette   
Curried Himalayan Basmati Rice Salad    
Sesame Crusted Chicken Salad Tea Sandwiches    
Smoked Salmon And Water Cress Sandwiches    
French Country Ham And Ground Mustard Sandwiches    
Grilled Cream Cheese Sandwich with banana and pineapple salsa   
Assorted Mini Seones    
Selection Of Fine French And Russian pastries and desserts   
Swiss Chocolate And Maple Almond Soup    

White Wine By The Glass


Castle Rock central coast   8.00
Macon Uchizy burgundy   9.00

Sauvignon Blanc

Oyster Bay marlborough   9.00
Mt. Beautiful north canterbury   11.00

Pinot Grigio $8

Di Lenardo friuli   
Montinore, "Almost Dry" riesling, willamette, oregon   

Champagnes & Sparkling

Villa Jolanda Prosecco veneto   8.00
Willm "Blanc De Blancs" alsace   9.00


"The Path To A More Sustainable Life Can Be Delicious" These Wines Are Either Certified Organic Biodynamic Or Made In A Sustainable Fashion.

Montinore Riesling oregon   8.00
Di Majo Norante Sangiovese molise   8.50
Valori montepulciano d' abruzzo   10.00

Cabernet Sauvignon

L De Lyeth sonoma county   8.00
Chono "Reserva" maipo, chile   9.50


Rodney Strong sonoma   8.00

Pinot Noir & Pinotage

Dom Brunet limoux, languedoc   8.50
A By Acacia california   11.00


Ravenswood lodi   9.00

Syrah & Shiraz

St. Hallett "Faith" shiraz, barossa   10.00


Agua De Piedra mendoza   8.50


Red Wine By The Glass


Di Majo Norante Sangiovese molise   8.50
Fassini "Riserva" chianti classico   10.00
Valori montepulciano d' abruzzo   10.00


Mont Tauch fitou (syrah/grenache) languedoc roussillon   8.50


Lan "Crianza" rioja   8.50
Otonal "Riserva" rioja   10.00


* Denotes Raw Or Undercooked Meats. Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Egg May Increase Your Risk Of Foodborne Illness, Especially If You Have Certain Medical Conditions
75 Chestnut
75 Chestnut St
Btwn Brimmer & River St
(617) 227-2175
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