Welcome to MenuPages - Please Select a city:

49 Social

  • $$$
  • American (New), Cocktails, Eclectic & International
  • 49 Temple Pl, BOSTON 02111 42.354879 -71.061852
  • (Btwn Washington & Tremont St)
  • click map to interact
  • (617) 338-9600
  • 0

Starters

Seasonal Soup Chefs daily offering    10.00
Lobster Ravioli Saffron cream sauce, crispy leeks, micro greens    16.00
Frito Misto Calamari, shrimp, scallops, pepperdew peppers, herb garlic butter    16.00
Spicy Tuna Tartare Mango, cucumber, carrots, taro chips, avocado mousse    16.00
Steamed Mussels Daily preparation    13.00
Caprese Salad Heirloom tomatoes, buffalo mozzarella, basil pesto, aged balsamic    12.00
Mixed Green Salad Artisan lettuce, tomatoes, cucumber, great hill blue, vinaigrette    9.00
Beet Salad Arugula, fried goat cheese, candied walnuts, balsamic vinaigrette    14.00
Classic Caesar Salad Add chicken $6.00, add shrimp $8.00, add salmon $12.00    12.00

Dinner

Daily Catch   
49 Social Filet Mignon Balsamic grilled asparagus, pommes robuchon, pinot noir demi glaze    38.00
Grilled Rib-Eye Truffle fingerling potatoes, spinach, caramelized shallot butter    38.00
Oven-Roasted Half Chicken Herb-roasted new potatoes, braised artichoke puree, wild mushrooms    24.00
Bolognese Lamb ragu, pappardelle, ricotta salata    24.00
Braised Lamb Shank Curried eggplant puree, cannellini beans, cherry tomatoes, almonds    29.00
Grilled Pork Chop Spicy spinach, wild mushrooms, roasted tomatoes, lemon-caper sauce    29.00
Roasted Salmon Balsamic glaze, succotash, green beans, shallot    24.00
Frutti De Mare Lobster, scallops, shrimp, pappardelle, tomatoes, saffron sauce    32.00
Pan-Seared Scallops Brussel sprouts, butternut squash, citrus marmalade    29.00
Vegetarian Pasta, seasonal vegetables, white wine garlic sauce    19.00

Bar Menu

Pickles and Olives     8.00
Hummus and Pita     8.00
Steamed Mussels Daily preparation    13.00
Frito Misto Calamari, shrimp, scallops, peppedew peppers, herb garlic butter    16.00
Spicy Tuna Tartare Mango, cucumber, taro chips, avocado mousse    16.00
Braised Short-Rib Sliders Aged cheddar, crispy leeks, horseradish aioli    12.00
Crispy Chicken Wings Buffalo or bourbon BBQ    10.00
Truffle Mac & Cheese Bechamel, ritz crumbs    8.00
Duck Quesadilla Confit duck, cherry rosemary jam, smoked cheddar, arugula    12.00
Fry Trio Jalapeno garlic, bacon & chive, truffle parmesan    12.00
Potato Gnocchi Roasted tomatoes, brussel sprouts, corn    10.00
Margherita Flatbread Pomodoro, fresh mozzarella, sliced tomato, garlic basil    12.00
Lobster Truffle Flatbread White garlic sauce, mascarpone, mozzarella, sriracha, grilled romaine    16.00
Lobster B.L.T. Bacon, lettuce, tomato, parmesan fries    18.00
49 Social Burger Cheddar, crispy leeks, bibb lettuce, sliced tomato, truffle aioli, parmesan fries    14.00

Raw Bar

Shrimp Cocktail     2.00
Local Oysters     2.50

Appetizers & Shared Plate Specials

Coconut Shrimp Four coconut & panko breaded shrimp served on a coconut milk reduction and a spiced orange marmalade.  
,Salmon Mousseline Served on brioche with finely diced mango then drizzled with beurre blanc sauce. Accompanied by gilled zucchini & squash.  
Falafel Platter Six falafel pieces topped with our house made cucumber, dill, yogurt sauce.  
Sweet Potato Gnocchi Celebrating the autum. Served in a maple cinnamon sage brown butter sauce. Garnished with fine diced butternut squash.  

Daily Specials - Soup & Salad

Soup Du Jour English pea topped with minted peas & prosciutto  
Classic New York Style Wedge Salad This wedge salad, adorned with blue cheese and applewood smoked bacon, is served with vine tomatoes.  

Daily Specials - Catch of the Day

Fresh Blue Fin Tuna A 7oz sushi grade tuna fillet served with cauliflower puree, brussel sprouts, asparagus, & red peppers. Garnished with scallions & a ginger soy glaze.  

Chef's Inspired Specials

Seared Scallops with Blood Orange Gastrique Served with tarragon and mint brussels sprouts and a celery root mash. Topped with orange wedges.  
Balsamic Glazed Salmon Oven roasted & glazed fillet served with basmati rice & honey roasted baby carrots.  
Pistachio, Mint, & Spice Crusted Lamb Chops A middle eastern inspired dish. Served with cous cous which is drizzled with a mint-cucumber yogurt sauce & marinated then grilled zucchini & cherry tomatos.  
Filet Mignon Cooked to order, topped with a gorgonzola butter. Served with butter & chive mashed potatoes, grilled broccolini & a with mushroom au jus.  

Sides

Pommes Robuchon     8.00
Sauteed Spinach     8.00
Truffle Mac & Cheese     8.00
Balsamic Grilled Asparagus     8.00
Roasted New Potatoes     8.00

 

49 Social
49 Temple Pl
Btwn Washington & Tremont St
(617) 338-9600
Advertising
© 2017 Grubhub, Inc. All rights reserved.