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29 Newbury

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  • $$$$
  • American (New)
  • 29 Newbury St, Boston MA02116 42.352369 -71.072099
  • (Btwn Berkeley & Arlington St)
  • google maps Subway Directions
  • Phone: (617) 536-0290

Winter Lunch

* These Items Are Cooked To Your Liking Or May Contain Raw Ingredients.

Appetizers And Salads

Roasted Butternut Squash Soup with toasted walnuts, fried sage   10.00
Ultimate Chili with grated cheddar, chopped onions, sour cream, corn bread   10.00
Oyster On The Half Shell * six oysters with cocktail sauce, horseradish and lemon   14.00
Calamari Fritti served with a spicy marinara dipping sauce   12.00
Simple Salad fresh bed of mesclun greens, tomato, cucumber, red onion, herb vinaigrette   8.00
Over The Top Warm Lobster Salad white beans, green beans, diced tomatoes, asparagus, avocado, basil lemon vinaigrette   22.00
Cobb Salad grilled chicken, avocado, blue cheese, hard broiled egg, tomato, bacon, mixed greens, champagne vinaigrette   18.00
Salad Nicoise albacore tuna, haricots verts, potatoes and olives, romaine lettuce with lemon vinaigrette   17.00
Warm Goat Cheese Salad baby arugula, spicy pecans, dried cranberries, beets, apple cider vinaigrette   13.00
Greek Salad feta cheese, black olives, red onions, green peppers, cucumbers, tomatoes, red wine evoo vinaigrette   14.00
Classic Caesar chopped romaine hearts tossed in a caesar emulsion, parmesano-reggiano   10.00
Classic Caesar - Chicken * can be ordered as a salad or wrap   14.00
Classic Caesar - Shrimp can be ordered as a salad or wrap   17.00
Classic Caesar sweet potato fries   8.00
french fries   7.00

Entrees

Blue Hill Maine Mussels * steamed with white wine, garlic, hot pepper flakes and parsley with garlic bread   15.00
Pan Roasted Sesame Encrusted Salmon * served over snow peas in a light sesame-ginger sauce   18.00
Steak Fries tender sirloin, grilled to your liking, served with a side salad and french fries and a spicy aioli   17.00
Succulent Lobster Pot Pie bubbling with lobster, carrots, celery, onions and peas under a flakey crust   22.00
Pesto Gnocchi tender gnocchi served in a fresh pesto sauce and topped with saut shrimp   19.00
29 Club smoked turkey, bacon, cheddar, lettuce, tomato, on marbled rye, with french fries   15.00
Fettuccine Bolognese slow simmered meat sauce with aromatic vegetables half 15.00whole 24.00
Gruyere And Ham Panini arugula, tomato, artichoke spread on italian bread, sweet potato fries   18.00
Chicken Quesadilla corn, onions, peppers with guacamole and sour cream   14.00
Delicious Fish Tacos * lightly fried white fish, house made salsa and guacamole on tortillas   15.00
Asian Stir-Fry fresh vegetables and your choice of chicken or pork, served over jasmine rice in a light asian sauce   
chicken   15.00
pork   18.00
Cheese Omelet egg whites or egg beaters available, filled with spinach and mushrooms, onions and cheese, served with a side salad   14.00

Burgers, Pizzettas And More

29 Hamburger * a newbury street triumph, with vermont cheddar, lettuce, tomato, red onions, with a side of homemade coleslaw and french fries   15.00
Turkey Burger * freshly ground turkey deliciously spiced and grilled, american cheese, lettuce, tomato, red onions, spicy aioli, with a side of pickled vegetables and french fries   15.00
Grilled Vegetable Press eggplant, spinach, caramelized onions, mushrooms with asiago cheese with sweet potato fries   16.00
Grilled Pearl Hot Dog served on a toasted bun, served with relish, ketchup and mustard and served with a side of fries   10.00
Pizzatta Margherita tomatoes, mozzarella, fresh basil   13.00

 

Winter Dinner

* These Items Are Cooked To Your Liking Or May Contain Raw Ingredients.

Appetizers And Salads

Oysters On The Half Shell * six oysters with cocktail sauce, horseradish and lemon   12.00
Roasted Butternut Squash Soup with toasted walnuts, fried sage   10.00
Mother's Chicken And Noodle Soup with vegetable   10.00
Blue Hill Bay Mussels * steamed in a white wine-garlic sauce, with hot pepper flakes, parsley, served with garlic bread   13.00
Short Ribs over polenta with parsley cilantro garnish   13.00
Greek Salad feta cheese, black olives, red onions, green peppers, cucumbers, tomatoes, in a red wine vinaigrette   14.00
Over The Top Warm Lobster Salad saut with white beans, over a bed of mixed greens, diced tomato, asparagus, avocado, with a basil lemon vinaigrette   22.00
Simple Salad fresh bed of mesclun greens, tomato, cucumber, red onion, herb vinaigrette   8.00
Warm Goat Cheese Salad baby arugula, spicy pecans, dried cranberries, beets, apple cider vinaigrette   12.00
Calamari Fritti served with a spicy marinara dipping sauce   12.00
Classic Caesar chopped romaine hearts tossed in a caesar emulsion, parmesano-reggiano   10.00

Entrees

Pan Roasted Sesame Encrusted Salmon served over snow peas in a light sesame-ginger sauce   18.00
Roast Chicken served with garlic mashed potatoes in a mushroom reduction, with a side of steamed broccoli   22.00
Grilled Rib Eye Steak topped with gorgonzola cheese and roasted garlic butter, with a side of mashed potatoes and saut spinach   29.00
Lobster And Shrimp Risotto succulent chunks of lobster and shrimp with creamy risotto, topped with savory truffle oil   30.00
Grilled Rack Of Lamb in a rich port reduction, served over a sweet potato pancake and a side of green beans   27.00
Pork Stir Fry fresh vegetables in an asian sauce, with basmati rice   20.00
Fettuccine Bolognese slow simmered meat sauce with aromatic vegetables and spices half 15.00whole 24.00
Mushroom Ravioli bathed in a wild mushroom, sage, cream sauce   17.00

Burgers, Pizzettas And More

Margarita Pizzetta fresh tomatoes, mozzarella cheese and fresh basil   13.00
29 Hamburger * a newbury street triumph, with vermont cheddar, lettuce, tomato, red onions, homemade coleslaw and fresh fries   15.00
Turkey Burger * freshly ground turkey deliciously spiced and grilled, american cheese, lettuce, tomato, red onions, spicy aioli, pickled vegetables and french fries   14.00
Grilled Pearl Hot Dog served on a toasted bun, served with relish, ketchup and mustard and french fries   11.00

 

Desserts $10

29 Signature Tiramisu    
Harvest Local Bosc Pear Crisp with candied ginger and whipped cream   
Pumpkin Bread Pudding with brandy creme anglaise   
Caramelized Bananas with vanilla bean ice cream   
Warm Brownie Sundae with fudge sauce and vanilla ice cream   

Bar Bites

Housemade Tortilla Chips with chili for dipping   7.00
Mini Lobster Roll    5.00
Two Housemade Chicken Tenders    4.00
Two Mini Burgers *    8.00
Three Spicy Wings    3.00
Four Crab Rangoon    4.00
Four Mini Hot Dogs    3.00
Margherita Pizza    13.00
* These Items Are Cooked To Your Liking Or May Contain Raw Ingredients.

Cocktails

29 Sangria red, white or rose wine, triple sec, peach schnapps, orange juice, splash of sparkling water and fresh fruit gl 9.00carafe 28.00
Signature Bloody Mary sacramento tomato juice, worcestershire, fresh horseradish, lemon, lime, tabasco optional, celery garnish, served in a pint glass with a peppered rim   10.00
Ginger Sidecar remy martin cognac, cointreau, domaine de canton, fresh lemon, served with a sugared rim and a lemon garnish   13.00
Lemon Drop Martini ketel one citron vodka, limoncello, fresh lemon, sugared rim and a lemon twist   13.00
29 Golden Margarita gold tequila, cointreau, grand marnier, st germaine, splash of orange juice, fresh lime and a splash of sour mix gl 11.00carafe 29.00
Pc Southside cucumber, mint and lime, muddled with ice and gin, and simple syrup   12.00
Blueberry Mojito muddled mint leaves, lavender syrup, bacardi white rum, fresh lime juice, blueberries with a refreshing splash of sparkling water   11.00
Espresso Martini stoli vanilla vodka, baileys, kahlua, frangelico, fresh expresso in a martini  gl 13.00
Rays Special ketel one citron, splash of sour mix and cranberry juice, blood orange garnish   13.00
Violette Kiss rain organic vodka, creme de violette, simple syrup, garnished with a lemon twist   13.00

Wine And Beer

Priced By Bottle, Half-Bottle, Glass

* Vintage And Prices Are Subject To Change

Champagne And Sparkling Wine

Roederer Estate, Anderson Valley Brut, California, N.V   15.00 50.00
Piper Heidsieck, Brut, France, N.V Brut Split    24.00
Moet Et Chandon, Cuvee Dom Perignon, Epernaty, France, 00    250.00
Veuve Clicquot, Brut Yellow Label, Reims, France, N.V    65.00
Louis Roederer, Cristal, Epernay, France, 02    300.00
Cava, Poema, Penedes, Spain, N.V   10.00 35.00
Prosecco, Prima Perla, Doc Italy, N.V   8.00 28.00

White

Chardonnay Val De Lours, Barons De Rothschild, France, 08   8.00 28.00
Chardonnay, Kenwood, Sonoma, California, 09  10.00 21.00 36.00
Chardonnay, Excelsior, Robinson, South Africa 09    24.00
Chardonnay, Russian River, Sonoma Cutrer, California, 08    47.00
Gruner Vetliner, Sepp Moser, Niederosterreich, Austris, 08   8.00 29.00
Pinot Gris, Reserve, Trimbach, Alsace, France, 05    44.00
Pouilly-Fuisse, Chateau Vitalis, France, 06    49.00
Riesling, St. Michelle, Columbia Valley, Washington, 08   7.00 28.00
Sauvignon Blanc, Two Angels, Napa Valley, 08   11.00 40.00
Sauvignon Blanc, Indaba, South Africa, 09    22.00
Viognier, Wild Pig, France, 07    21.00
Pinot Grigio, Callia Alta, San Juan, Argentina, 09   7.00 23.00
Pinot Grigio, Barone Fini, Italy, 08   7.00 22.00
Pinot Grigio, Santa Margherita, Valdadi, Italy, 07   21.00 40.00

Red

Cabernet Sauvignon, Cantrelles, France, 06   8.00 28.00
Malbec, Altos Las Hormigas, Mendoza, Argentina, 09   8.00 28.00
Pinot Noir, Arrogant Frog, France, 09   8.00 30.00
Pinot Noir, Mark West, Sonoma, California, 08   10.00 29.00
Pinot Noir, Ramsay, North Cost, California, 07    48.00
Chianti Classico, Straccali, Tuscan, Italy, 06   9.00 30.00
Merlot, Martin Ray, Napa, California, 03   11.00 44.00
Syrah, Salentein, Mendoza, Argentina, 03    28.00
Shiraz, Yalumba, Southeastern, Australia, 06   9.00 30.00
Zinfandel, Four Vines, Old Vine Cuvee, Paso Robles, California, 06    25.00

Half-Bottle White

Chardonnay, Kenwood, Sonoma, California, 09    21.00
Pinot Grigio, Santa Margherita, Valdadige, Italy, 07    21.00
Sancerre, Cuvee Des Moulins Bales, France, 07    25.00
Pouilly-Fuisse, Louis Latour, Cote-D-Or, France, 07    27.00
Sauternes, Les Charmes, Bordeaux, France, 07    30.00

Half-Bottle Red

Pinot Noir, King Estate, Oregon, 07    25.00
Merlot, Ironstone, California, 07    19.00

Bottle Beer

Amstel Light    
Guinness    
Bud Light    
Red Bridge gluten free   
Modelo    
Heineken    
Sierra Nevada    
Allagash White    
Corona    
Asahi    
Blue Moon    

Draft Beer

Harpoon IPA    
Seasonal Harpoon    
Sam Adams    
Stella    

Bottled Non-Alcoholic Beer

Saint Pauli Girl    
Ginger Beer    

 

29 Newbury
29 Newbury St
Btwn Berkeley & Arlington St
(617) 536-0290
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