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28 Degrees

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  • $$$
  • American (New), Small Plates/Tapas, Seafood
  • 1 Appleton St, Boston MA02116 42.346618 -71.069331
  • (At Tremont St)
  • google maps Subway Directions
  • Phone: (617) 728-0728

Appetizers $5

For 5. Only On Sunday, Tuesday, Wednesday And Thursday From 5:00pm-7:30pm At The Bar Only.

Fish Tacos tomatillo, avocado, pobre   
Chicken Samosas spiced chicken, onion, garlic, basil, mint, yogurt   
Mini Beef Burgers beef burgers, vermont cheddar, house made chips   
Classic Margarita Pizza tomato, basil, fresh mozzarella   
Curry Lobster Rangoon celery, chives   

Dinner

Raw

Oysters On The Half Shell*   ea 2.50
Classic Shrimp Cocktail, Cocktail Sauce   ea 3.00
Peruvian Ceviche, Rocoto, Corn Nuts, Orange, Cilantro    8.00

Cheese

Artisan Cheese Sampling Platter seasonal selection of cheese   15.00

Small Plates

Grilled Sweet Corn Salad arugula, crispy potato, goat cheese, pickled red onions, banyuls vinaigrette   11.00
Beet Salad mesclun greens, goat cheese, slivered almonds, pickled red onions, banyuls vinaigrette   12.00
Pork Shumai kiecap manis, scallion, sweet chili sauce   14.00
Crispy Calamari pickled cherry peppers, arugula, lemon aioli   15.00
Yellowfin Tuna Tartare* walnut oil, red onion, cucumber   18.00
Smoked Shrimp Spring Rolls rosemary, carrots, ginger, curry, sesame seeds   13.00
Pressed Sandwich roasted tomato, mozzarella, pesto, local green salad   15.00
Tacos Fish Or Steak tomatillo, avocado, pobre   10.00
Fall Vegetable Crostini rosemary, tomato sauce, goat cheese, toast points   12.00
Mini Beef Burger* cheddar, house made chips   7.00
Knife And Fork BBQ Ribs slow roasted, deboned, kohlrabi coleslaw, pickled onion   15.00

Large Plates

Chicken Roulade portobello mushrooms, parmesan , carrot puree, basil   18.00
Seared Local Scallops* potato puree, wilted spinach, mushrooms   24.00
Herb Crusted Tuna* artichoke, green beans, roasted red pepper, potato   23.00
Seared Strip Steak* fingerling potatoes, asparagus, roasted shallots, bordelaise jus   29.00

Pizza From The Brick Oven

Tomato, Basil, Fresh Mozzarella    14.00
Caramelized Onion, Asiago, Pesto    13.00
Wild Mushroom, Herbed Ricotta, Arugula, Garlic Oil    14.00
Chorizo, Fontina, Jalapeno, Red Onion, Bell Pepper    15.00
Cappicola, Fontina, Tomato, Scallion    16.00

Side Plates

Grilled Bread, Olive Tapenade, Bean Puree    6.00
Basket Of Fries, Fresh Herbs, Salt, Sauces    8.00
Truffle Parmesan Fries    10.00
Curry Lobster Rangoon    9.00

Mac 'N Cheese

Truffle    10.00
Pancetta    12.00
Lobster    14.00

 

Dessert

Desert Tasting Selection two person minimum  ea 7.00
Fudge Brownie "à la mode"   10.00
Ice Cream Sundae Trio vanilla ice cream, walnuts, assorted sauces, whipped cream   9.00
Apple Bread Pudding caramel sauce, ice cream   10.00
Vanilla Profiteroles caramel and chocolate sauce   7.00
Spiced Chocolate Fondue pineapple, strawberry, marshmallow, graham cracker   15.00

Dessert Cocktails $11.50

Chocolate Raspberry Truffle vanilla vodka, godiva white chocolate, chambord   
Chocolate Espresso Martini van gogh espresso vodka, godiva dark chocolate, espresso   

Late Night

Raw Bar

Ea.

Oysters On The Half Shell    2.50
Classic Shrimp Cocktail, Cocktail Sauce    3.00
Maine Shrimp Ceviche, Cucumber, Chili Cilantro*    7.00

Pizza From The Brick Oven

Tomato, Basil, Fresh Mozzarella    14.00
Caramelized Onion, Asiago, Pesto    13.00
Chorizo, Fontina, Jalapeno, Red Onion, Bell Pepper    15.00
Wild Mushroom, Herbed Ricotta, Arugula, Garlic Oil    14.00

Cheese

Artisan Cheese Sampling Platter seasonal selection of cheese   15.00

For The Table

Grilled Sweet Corn Salad cherry tomato, basil, mesclun greens   11.00
Beet Salad arugula, crispy potato, pickled red onions, banyuls vinaigrette   12.00
Pressed Sandwich roasted tomato, mozzarella, pesto, local green salad   15.00
Pork Shumai kiecap manis, scallion, sweet chili sauce   14.00
Crispy Calamari pickled cherry peppers, arugula, lemon aioli   15.00
Yellowfin Tuna Tartare* walnut oil, red onion, cucumber   18.00
Smoked Shrimp Spring Rolls rosemary, carrots, ginger, curry, sesame seeds   13.00
Fall Vegetable Crostini rosemary, tomato sauce, goat cheese, toast points   12.00
Curry Lobster Rangoon celery, chives   9.00
Mini Beef Burger* cheddar, house made chips   7.00
Tacos Fish Or Steak tomatillo, avocado, pobre   10.00
Basket Of Fries fresh herbs, salt, sauces   7.00
Truffle Parmesan Fries    10.00

 

Cocktails & After Dinner

Perfectly Chilled.

Straight-Up

The Frozen Bellini champagne, peach puree, vodka   11.00
Organic Martini square one organic vodka, cornichons   11.50
Blueberry Basil Martini* pearl blueberry vodka, blueberry puree, fresh lemon, fresh basil, anti-oxidants, vitamin c, e, & traces of vitamin a   12.00
Blue Cheese Martini zyr vodka, blue cheese stuffed olives   11.50
Elderflower Aviator new amsterdam gin, st germain elderflower, maraschino liquor, lemon juice   10.50
Grapefruit Martini charbay grapefruit vodka, fresh ruby red grapefruit, splash of cranberry   12.00
Lemon Grass Drop* hangar one buddha’s hand lemon vodka, fresh lemon, lemon grass infused simple syrup   11.50
Lime Drop hangar one kaffir vodka, fresh lime, cilantro   11.50
French 28 new amsterdam gin, cointreau, raspberry, sparkling wine   11.50
Pomegranate Cosmo pearl pomegranate vodka, pomegranate, fresh lime   12.00
The Last Word new amsterdam gin, green chartreuse, maraschino, fresh lime   10.50

For Fall

Whiskme Off My Feet berkshire corn whiskey, aperol, sage infused simple, fresh lemon   11.00
Spiced Pear* le poire vodka, muddled pear, splash cinnamon allspice   11.50
Rosemary Martini* ethereal berkshire gin, rosemary infused simple, lemon, muddled grapes   11.50

Picante $11.50

Passion Fruit Inferno Caipirinha chili infused leblon cachaca, passion fruit puree, simple syrup, fresh limes   
Flaming Cucumber jalapeno infused milagro silver, cointreau, muddled cucumber, lemon and lime   

Over Ice

28 Pimm's Cup muddled cucumber, fresh lemon, prosecco   10.00
Cranberry Sour triple eight cranberry vodka, fresh lemon, lime, mint, ginger beer   11.50
Elderflower & Grape Caipirinha leblon cachaca, fresh muddled green and red grapes, lime juice, simple syrup   10.50
28 (Red) Autumn Mojito* belvedere (red) vodka, muddled mint, lime, ginger, brown sugar simple   10.50

Sweets

Dessert Tasting Selection two person minimum  ea 8.00
Fudge Brownie "á la mode"   10.00
Apple Bread Pudding caramel sauce, ice cream   10.00
Vanilla Profiteroles caramel & chocolate sauce   9.00
Spiced Chocolate Fondue pineapple, strawberry, marshmallow, graham cracker   15.00

Cocktails $12

Chocolate Raspberry Truffle vanilla vodka, godiva white chocolate, chambord   
Chocolate Espresso Martini van gogh espresso vodka, godiva dark chocolate, espresso   

 

Sparkling Cocktails Bubbles

Hesketh, "The Proposition" australia (sparkling)   10.00
Sage Sparkler prosecco, sage infused simple   12.50
Sparkling Cocktail prosecco, sauternes   12.50
Sparkling Elderflower prosecco, elderflower   12.50
Sparkling Pear Cocktail prosecco, pear liqueur   12.50
Nino Franco Prosecco NV valdobbiadene, veneto, italy   12.00
Gosset, Brut, Excellence champagne, france nv   15.00

Beer

Ufo White, Harpoon Brewery Boston, MA light body, orangey, sweet, unfiltered   6.50
Brooklyn Oktoberfest, Brooklyn Brewery Utica, NY full bodied, malty, bready aroma   7.00
Lagunitas IPA, Lagunitas Brewing Company Petaluma, CA india pale ale, full bodied, hoppy and malty   7.00
Brooklyn Lager, Brooklyn Brewery Utica, NY refreshing, smooth, full bodied, american amber lager   7.00
Whale's Tale Pale Al, Cisco Brewers Nantucket, MA an amber english-style ale, crisp clean malt flavor, german style   7.50
River Ale, 22oz, Berkshire Brewing Co. South Deerfield, MA dark american wheat beer, lightly sweet   12.00

Non-Alcoholic Beverages

Nectar Of The Gods peach nectar, pineapple, cranberry juice, fresh lime, served straight up   7.00
Fresh Fruit-Ade ginger ale, lime & mint, crushed with ice   6.00
Blueberry Frappe fresh blueberry, raspberry club soda   4.00
Voss Norwegian Artesian Water still or sparkling  lg 7.00
sparkling  sm 4.00

Wine By The Glass

White

Sylvaner, Muscat, Auxerrios, Kuentz Bas, Alsace, France 2009    8.50
Sauvignon Blanc Cloudy Bay, Marlborough New Zealand, 2011    15.00
Pinot Bianco Alois Lageder, Italy 2009    11.00
Corvina, Pinot Grigio, La Viarte, "Inco Bianco" Friulli, Italy 2010    11.00
Albarino Nora Rias Baixas, Spain 2009    12.00
Riesling Fritz Haag, Germany 2009    13.50
Chardonnay Paul Dolan, Mendocino County 2008    12.50

Red

Pinot Noir Greg La Follette Sonoma Coast, 2008    14.50
Primitivo, Negroamaro Li Veli, Primonero, Salento, Italy 2008    8.50
Monastrell Blend Carchelo, Jumilla, Spain 2009    9.00
Malbec Decero, Remolinos Vineyards, Mendoza, Argentina 2008    12.50
Shiraz "Protagonist" Hesketh Barossa Valley, Australia 2006    11.00
Merlot, Cabernet Sauvignon, Chateau Mylord, Bordeaux, France 2009    11.00
*These Items Are Served Raw Or Undercooked, Or May Be Cooked To Order. Please Note That Dishes That Are Served Raw Or Undercooked May Increase Your Risk Of Food-Borne Illness. Please Inform Your Server Of Any Food Allergies.

 

28 Degrees
1 Appleton St
At Tremont St
(617) 728-0728
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